Lenten pie with berries. How to cook a lean pie with berries. For the berry layer

19.08.2021

During fasting, it is not necessary to give up desserts. There are many wonderful sweet recipes. meatless dishes that even true gourmets will like. For example, the recipes for pies with berries below.

Step by step recipe

Ingredients	Quantity
Berries (cherries and blueberries, raspberries) -	300 g each
Water (for filling) -	0.5 cup
Cane sugar -	200 g
Wheat flour -	250 g
Whole grain flour -	150 g
Sunflower oil -	1 st. l.
Cinnamon -	0.5 tsp
Vanillin -	1 tsp
Salt -	1 pinch
Baking powder -	10 g
cocoa powder -	30 g
Water (for sauce) -	150 ml. and another 50 ml
Granulated sugar -	80 g
Corn starch -	1 st. l.
Almond -	30 g
Time for preparing: 80 minutes	Calories per 100 grams: 255 kcal

First, prepare the filling. To do this, put the berries in a saucepan, top with cane sugar and vanilla;
Add filling water and let the mixture boil. When it boils, reduce the heat and wait another 5 minutes;
Throw the boiled berries into a colander. Collect the resulting syrup and let it cool;
Thoroughly mix wheat and whole grain flour together with baking powder;
Pour sunflower oil into flour, add cinnamon. Stir the mixture;
Pour the syrup obtained from cooking the filling into flour;
Knead the dough with your hands until it becomes homogeneous;
Take a baking dish (a tall frying pan is also suitable), put it there and flatten one half of the dough;
Spread the berries on top and cover them with the remaining dough. Flatten the resulting cake;
In a preheated oven (180 degrees), put the cake to bake for 40 minutes. Check with a skewer for readiness;
This is enough time for you to prepare the sauce. Pour 150 ml into a saucepan. water, add cocoa powder and granulated sugar. Wait for the mixture to boil and reduce the heat. In the remaining 50 ml of water, dilute the starch and add it to the prepared sauce in a thin stream. Cook it for 1 more minute, stirring the sauce until smooth and thick;
Decorate the finished dessert with almonds and pour over the cooled sauce.

The dough is crispy, slightly moist, and the berries “emphasize” the taste with their sourness. Enjoy your meal!

Pie stuffed with frozen berries, decorated with crumbs

This recipe for a delicious pie is very simple and the ingredients for it can be found in any kitchen.

Ingredients:

Cooking time - 50 minutes.

Calorie content in 100 grams - 195 calories.

How to cook a lean pie with frozen berries and crumbs:

Sift flour, add sugar and baking powder, mix;
Cut the margarine melted to room temperature into pieces. Add to flour and knead the mass until a homogeneous crumb;
Wash the lemon and pour boiling water over it. Then grind together with the peel in a blender;
Wash the berries and dry;
Lubricate the baking dish with vegetable oil, pour ¾ of the resulting crumb into it. Evenly distribute it and tamp;
Put lemon gruel on top, cover it with berries. Cover them with sugar, and sugar with the remaining crumbs;
Place the mold in the oven. Preheat it to a temperature of 190 degrees;
When a golden crust appears at the top - take out the dessert, it is ready. The cake takes approximately 30 minutes to bake.

Recipe for shortbread lenten pie with berries

Shortbread pie is quick and easy to prepare. This is a favorite dish in many families. But what to do while fasting? Luckily, this detailed shortcrust pastry berry treat recipe will keep you on track for desserts.

Components:

Cooking time - 1.15 minutes.

Calorie content per 100 grams - 225 kcal.

Step by step recipe:

Thoroughly mix flour (after sifting) and salt in a bowl;
Add cold water and vegetable oil at room temperature. Knead the dough;
Wash the berries and put them in a bowl. Or defrost if you are preparing a pie with a filling not made from fresh berries. Add starch and sugar, stir ingredients;
Take the mold and form the base for the pie with 2/3 of the dough. During the distribution, roll out the sides on the sides, which will keep the filling inside;
Add the filling, evenly distribute them over the dough. Decorate the future pie with the remaining dough, crumbling it into berries;
Put the pie in an oven preheated to 180 degrees, it will cook for 40-50 minutes;
Cool the dish so that the filling grabs better.

It doesn't matter which berry you use - fresh or frozen. The main thing is to give her time to lie down so that the glass has excess moisture;
For the filling, it is better to use berries with sourness - gooseberries, currants or cherries. They go great with sweet shortcrust pastry. But the main thing is your personal preferences and nothing prevents, for example, using strawberries;
For the test, you need to take the ingredients as chilled as possible (unless the recipe indicates that you need to use, for example, melted butter);
When laying out the dough, make sure that bubbles do not form, because of them the cake will turn out uneven.

Good luck with your pies and good mood!

In the Orthodox world, many people adhere to church fasting. During this period, you need to protect yourself from the use of any products of animal origin. However, this is not a reason to deny yourself your favorite treats. You can cook a lean, but incredibly tasty pie with frozen berries.

Simple baking: a note to the hostess

Sweet berry pie is one of the most popular homemade confections. Of course, it turns out much tastier shortbread or puff pastry. And it's not worth talking about the goodness at all. During the fasting period, you can find an alternative and enjoy sweet homemade cakes. A lean pie with frozen berries will appeal to all your household.

Compound:

1 ½ st. sifted high-grade flour;
2 tbsp. l. granulated sugar;
ice filtered water - 6 tbsp. l.;
5 st. l. refined sunflower oil;
a little baking soda and fine-grained table salt;
1 st. berries.

On a note! You can also use fresh berries and fruits. The main thing is to thoroughly rinse the fruits and leave them until the excess liquid drains completely.

Cooking:

On a note! To make the pastry ruddy, grease the surface of the cake with strong freshly brewed black tea.

Lenten pie "Air"

If you like fluffy, porous and soft pastries, then bake a yeast cake with berries. It is advisable to choose dry, granular or powdered yeast. When filling out the form, please note that the dough will increase in volume during the heat treatment.

On a note! The berries or fruits chosen for the filling should be at room temperature.

Compound:

0.5 kg of sifted high-grade flour;
½ tsp fine-grained table salt;
2 tbsp. boiled water;
4 tbsp. l. granulated sugar;
0.3 kg of berry fruits or fruits;
½ tsp baking powder for dough;
10 g vanillin;
2 tsp yeast;
2 tbsp. l. refined sunflower oil;
powdered sugar and coconut flakes - for decoration.

Attention! Before you start cookingpie with berries in the oven, remember one rule: yeast should be diluted only with warm water, the temperature of which is 35-36 °.

Cooking:

On a note! Do not open the oven door until the cake is slightly browned. Otherwise, the dough will sag, and the cake will not turn out magnificent.

Cooking a cake for a family tea party

Lenten pies are prepared with various delicious fillings. In summer or winter, the hostess can bake an open pie with berries. Do not forget to defrost the frozen berries and drain all the liquid from them.

Compound:

1 st. granulated sugar;
2 tsp baking powder;
250 g vegetable margarine;
1 lemon;
4 tbsp. sifted flour;
300 g of berries or fruits.

Cooking:

We sift high-grade flour.
Mix it with sugar and baking powder.
Vegetable margarine at room temperature cut into pieces and add to the flour.
Grind all the ingredients with your hands until crumbly.
Scald a whole lemon with boiling water and chop in a blender or food processor.
Combine the berries to taste with granulated sugar.
Lubricate the heat-resistant detachable form with refined oil.
Put about 2/3 of the prepared dough on the bottom.
Let's tamp it down nicely.
Put the lemon mass and berries on top.
Sprinkle the remaining crumbs on top of the berries.
We send the cake to the oven for baking for half an hour.
The temperature regime is set to 190 °.

When I cooked it and tried it, neither I nor my relatives could even say a word from pleasure. It turned out incredibly delicious! In general, I will not torment you, here's what you need for cooking.

Ingredients:
Dough
325 grams wheat flour
220 grams butter(margarine if fasting)
3/4 teaspoon salt
1 tablespoon sugar
4 tablespoons cold water

Filling
3 cups fresh cherries or sweet cherries (if out of season, you can use frozen)
190 ml water
100 grams of sugar
2 tablespoons potato starch
I used cherries in this recipe, but I think the cherry pie will turn out even more delicious.

Cooking

1. So, first let's prepare the puff pastry. To do this, beat the flour, butter, sugar, salt and water from the first part of the ingredients with a mixer.

2. Mix until the dough thickens and large lumps appear.

3. Now work with your hands. Knead it well to make a tight ball.

4. Put the dough in a bowl, cover it with cling film and refrigerate for about one hour.

5. In the meantime, let's prepare the cherry filling. To begin with, you will need to carefully cut each cherry into halves and remove the pit. By the way, this is much easier to do with cherries because of its fleshy pulp.

6. Now throw all the cherries into a saucepan, cover with water (190 ml) and cook over medium heat for 10 minutes.

7. At this time, in a separate bowl, mix sugar and corn starch. Then add the mixture to the saucepan with the cherries.

8. Cook the cherry filling until it thickens - about 5 minutes.

9. Then remove the pan from the stove and let the cherry cool before filling the cake with it.

10. Now let's prepare the pie crust. Remove the dough from the refrigerator and transfer it to a floured surface.

11. Cut the ball of dough into two parts in the ratio of 2/3 and 1/3 of the total round. In general, one part should be twice the size of the other.

12. We will need most of it to form the shell of the pie. To do this, roll it out on a floured surface into a 35 cm round pancake.

13. The second part of the dough should be rolled out with a rolling pin into a round pancake with a diameter of about 23 centimeters.

14. Now take the larger pancake and place it on the bottom of the pie pan. You can cut off the excess with kitchen scissors. In the center, you can make small holes with a fork, although it is not necessary.

15. Then fill the dough with delicious cherry filling.

16. It remains to make weaving. To do this, take a smaller pancake and cut it into small strips. I got 17 pieces.

First, lay half the strips on top of the cake at an equal distance from each other.
Then turn half of the strips (through one) to the side. Curling them to the center.
Put one long strip in the middle, perpendicular to the previous ones, as shown in the photo.
Unfold the folded strips above this strip, and fold the rest on the contrary!
Now put the second strip below, parallel to the first. At the same time, unfold the folded strips above it, and fold the unfolded ones on the contrary. The photo above shows how this is done.
Continue this process in the same way until you have completed the weaving of the entire pie.
Cut off the protruding parts.
Flip the pastry inside the pie and crimp the edges with your fingertips.
In my opinion, this is a simple process. But if you are still too lazy to do this, just cut out the stars from the dough and lay them on top of the pie.
18. Just for culinary pleasure, you can beat one egg yolk and grease the surface of the pie with them.

19. Place the pan in the preheated oven and bake at 175 degrees for about 45 minutes until golden brown.

Then take out the cake and let it cool for 2 hours.

That's all. An amazing recipe for cherry pie is now available to you. Cut into pieces and serve.

Enjoy, dear readers!

Recipe number 2. Sand cake with blackcurrant
Incarnation by: Svena
An eggless pie with berries and weaving on top ... the perfect pie from the picture ... a dream pie, you can’t say otherwise.

My dream floated like a weightless cloud in the land of dreams for a long, long time, because rolling out the dough, cutting it into strips, and then twisting it in an incomprehensible way - all these manipulations seemed to me super complicated, inaccessible to amateurs.

Here I caught my eye great recipe with a detailed description of how this notorious weaving of strips of dough is made.

Ingredients:
Dough
325 grams of flour;
220 grams of butter; (or margarine)
4 tbsp cold water;
1 tbsp Sahara;
3/4 tsp salt.

Filling
2 cups blackcurrant;
1 cup of sugar;
2 tbsp starch;
1 tbsp flour;
a pinch of vanilla.

Cooking

First, mix flour, salt and sugar, add butter and water and knead the dough.

It is easy to knead, and it turns out smooth and pleasant to the touch.

Then roll the dough into a ball, cover with cling film and put in the fridge for an hour.

The filling for blackcurrant pie is very simple: the berries are mixed with sugar, starch, flour and vanilla. So far, no tricks, but we know what lies ahead for us ...

It's time to take the dough out of the fridge and divide. We divide it into two unequal parts: we set aside one third until future times, roll out two thirds into a circle larger in diameter than our shape, so that there is more than enough for the sides.

We grease the form with oil, send the resulting circle of dough into it and form the cake.

Put the berry filling on top of the cake. The moment of truth is approaching...

We remember that we have a small piece of dough left. Well, roll it out and cut it into strips of preferably the same width. Began…

Ta-dam! The climax of the whole action. In the recipe above, I saw how easily and simply strips of dough are intertwined and beauty is obtained. It turned out that all the difficulties were far-fetched, and fears were exaggerated. As always.

We cut off the excess dough from the edges of the mold, roll it into a long-and-and-and-and-n sausage, from which we make an edging along the entire diameter of the cake in the hope that it will not allow the berries to spread (ha ha).

You can brush the top of the dough with sweet water or sweet tea to make it easier to brown. That's it, we send our pie without eggs to the oven, heated to 180 ° C for 40-45 minutes.

We take out the finished pie from the oven and see that the precautionary measures in the form of a edging did not save - the currant still leaked out in some places. But we don't get upset over the little things, we just leave our lovely veggie pie to cool.

We cut the cooled blackcurrant pie into pieces and invite everyone who is lucky to be a guest today to drink tea or any other of our favorite drinks. Soon, only crumbs will remain from the miracle pie ... welcome to the harsh reality, the dream pie! Enjoy your meal!

Recipe number 3. Cherry Pie WITHOUT EGGS AND OIL!
Author: Svena

The pie is great! I really liked the dough, wonderful, simple and tasty. I didn’t even expect this from an ordinary vegan dough!

Ingredients:
Dough
300 grams of flour;
1.5 tbsp Sahara;
1 tbsp starch;
1.5 tsp baking powder;
4.5 tbsp vegetable oil;
150 ml. hot water;
a pinch of vanilla.

Filling
450 grams of cherries;
100 grams of sugar;
1 tbsp starch;
1 tbsp semolina.

Cooking

We started ... we grind flour, sugar, baking powder, starch and vanillin directly with our hands into crumbs with vegetable oil.

Now, gradually adding hot water, knead the dough. It turns out pleasant to the touch, soft and not sticky - just a dream.

Wrap the dough in cling film and leave for an hour at room temperature.

If we use frozen cherries (and where can you find another one now), it's time to take it out of the freezer and leave it in the refrigerator for the same hour. So that she thawed, but not very much :))

An hour later, grease the mold and divide the dough into two unequal parts.

The larger part is rolled out and laid out in a mold, not forgetting the high sides.

We take out the cherry from the refrigerator and mix it with the rest of the filling for the lean cherry pie.

We spread the cherry filling on the cake.

The rest of the test comes into play. As you may have guessed, we roll it out to close our cake on top.

We pinch the edges and tuck inward. For beauty, you can sprinkle brown sugar on top of the cake.

We send our lean cherry pie to the oven for 40 minutes (at a temperature of 180 ° C) and wait. We take the finished cake out of the oven and wait again.

2-3 hours have passed ... we are already tired of waiting and we pick up a knife, intending to finally cut off the coveted piece ...

Of course, no one forbids hoping that the cherry pie will not spread and we will get wonderful even triangular pieces, but ... this is exactly the situation in which the statement “hope is a stupid feeling” is more appropriate than ever.

Cherry pie is something extraordinary (thumbs up here).

Recipe number 4. Crumbly blueberry pie WITHOUT EGGS AND OIL!
Author: Svena
I bake this cake regularly. Very simple, fast and delicious. I recommend to everyone. Even my husband likes it :) this is rare, especially when you consider that the pie is lean.

By and large, any berries can be used in this pie, but blueberry pie made from crumbly shortbread dough is a classic, such a classic. So we go to the forest (or to the market) for blueberries and for the cause ...

Ingredients:
Dough
3 and 1/4 cups flour;
3/4 cup vegetable oil;
1 tsp salt;
4 tbsp Sahara;
4 tbsp orange juice.

Filling
2 cups blueberries;
2 tbsp corn starch;
1 cup brown sugar;
a pinch of cinnamon;
a pinch of nutmeg.

Cooking

A classic pie is a classic start. Mix all the dry ingredients of our lean shortbread dough in a large dish: flour, salt and sugar.

Then add vegetable oil and Orange juice and do not knead the dough for a particularly long time. It turns out very oily and very crumbly.

Happened? Alright, let's put it aside for the time being.

Now, in a separate bowl, mix the berries with sugar, starch, cinnamon and nutmeg. We got the filling for the blueberry pie.

Did it work? Well, great, leave it alone and return to the test.

Form (diameter 24 cm) lightly grease with oil. We separate a third from the dough and ... that's right, put it aside. We distribute the remaining dough in shape, not forgetting about the sides.

Distributed? Hello, the blueberry pie crust is ready.

Put the berry filling on top of the cake. We turn on the oven, it needs to warm up to 190 ° C.

We find somewhere there, aside, a third of the dough that we set aside, and we mold something like a “border” from it along the edge of the future pie. And we simply crumble the rest of the dough and fill our cake with the resulting crumbs on top.

Did you fall asleep? Great, put it in the oven.

We keep the cake in the oven for 40-50 minutes and you're done!

The temptation to cut yourself a piece of still hot blueberry pie must be overcome: the berries will spread, the dough will crumble - no pleasure. But when our cake has cooled down a bit, you can cut it, brew tea, and invite those who are nearby to the kitchen.

Gobble up and praise? Well, great, so the cake was a success! Enjoy your meal!

Recipe number 5. Chocolate cake with banana and berries WITHOUT EGGS AND OIL!
Author: Svena

The pie turned out great and fluffy! Husband and children exclaimed in chorus that they were delicious!
The contrast of sweet cake and sour filling will appeal to any gourmet.

Ingredients:
Dough
300 grams of flour;
1 tsp baking powder;
150 grams of sugar;
150 grams of almonds (soaked in water overnight);
2 tbsp cocoa powder;
1 banana;
4 tbsp almond milk;
1 tsp cinnamon;
10 tbsp vegetable oil;
zest of half a lemon.

Filling
1 cup frozen berries;
1 banana;
a little powdered sugar for sprinkling.

Cooking

As always, the preparation of the pie begins with dry ingredients. Mix with a whisk (for better air penetration) in a large dish flour, baking powder, cocoa, zest and cinnamon.

Almonds, which according to the recipe are supposed to be crushed and sent to the dough for the pie, will shoot twice today.

We prudently soaked it in water, from which the obvious conclusion follows: we will make almond milk. That's right, Holmes. Pour the nuts with water, beat in a blender, we get a white liquid with nut crumbs. We filter - now we have milk separately, crumbs separately.

Nut leftovers are sent straight to the dough. And four tablespoons of milk are first whipped with a blender along with banana, sugar and vegetable oil, and only after this procedure they go there. In the dough, that is. The dough for a chocolate pie without eggs should be oily, sandy, slightly crumbly.

Lightly grease the pie pan and put the dough into it, crushing it well along the bottom and sides.

To make the berry filling, we use an indispensable blender to turn a banana with berries into a thick smoothie puree.

Then simply pour the banana-berry mixture over the chocolate cake.

From the leftover dough, I made a piping for the pie, but it never ended. I had to twist the dough into flagella of arbitrary thickness and somehow spread it over the surface in the form of a grid.

There is just a little left: we heat the oven to 200 ° C and put our cake there for 20 minutes and wait patiently.

And here it is! We take out the berry-banana chocolate cake, cool slightly, sprinkle with powdered sugar for beauty and continue our finally OFF day with a pleasant tea party. The award has found its heroes. They relaxed, flushed and kinder. What do you want. Enjoy your meal!

Hello dear readers. Today I will tell how to cook a lean pie with berries. This time I made a pie with strawberries, but in general a pie can be made with any berries and fruits - currants, apples, pears ... You can make a pie with jam according to this recipe. It will turn out delicious too. In general, to whom that is more to taste.

For example, in our family, currants are not popular because of their peculiar sour taste. But in this pie, she goes with a bang. Eaten in an instant. and no wonder the cake is incredibly tasty. The cake is very tasty, quick and easy to prepare, so I recommend it. For me, this pie is a lifesaver when there are no eggs and milk at home while the kids are asking to “make something tasty”.

Ingredients for Lenten Pie:

Ingredients per 19 cm mold (volume per 20×30 cm mold is indicated in brackets)

for the test:

ice water - 6 tbsp (18 tbsp)
vegetable oil - 5 tbsp (15 tbsp)
salt - a pinch
soda - at the tip of the leg (about 0.5 tsp)
sugar - 2 tbsp (6 tbsp)
flour - 1.5 tbsp (4.5 tbsp)

filling

currant - 1 tbsp (3 tbsp)
flour 1 tbsp (3 tbsp)
sugar 2 tbsp (6 tbsp)

Lenten pie recipe

My assistant bread machine helps me prepare the dough - I put all the products from the “for dough” item into it in the order in which they are written. And I turn on the “dumplings” mode, which lasts 14 minutes. I take out the finished dough. If you do not have a bread machine, then simply knead the elastic dough from the indicated ingredients
Wrap the finished dough in cling film and refrigerate for 1 hour.
We are preparing the stuffing. Defrost the berries (when there is little time, I defrost in the microwave). Next, I mix it with a hand blender so that a homogeneous consistency is obtained. Add sugar, flour, mix everything again.
We divide the chilled dough into two unequal parts (one should turn out a little more)
Lubricate the baking dish with vegetable oil.
A piece of dough, which is larger in size, is rolled out and laid out in a baking dish, we form the sides.
Put the stuffing on top
Roll out the second piece of dough. Cover the top of the pie. pinch the edges.
Lubricate the surface of the cake with a brush with vegetable oil. Sprinkle with sugar. We make holes in the middle so that steam can escape.
And send for 30-35 minutes in an oven preheated to 180 degrees.
Be careful, the cake doesn't brown well, so don't overcook it. Readiness is checked with toothpicks - pierce the dough, if the toothpick remains dry, then the cake is ready.
Let the cake cool for a while in the mold, after which you can transfer it to a dish.

A quick lean pie with berries is ready. Enjoy your meal.

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If you are wondering how to make a lean berry pie, today's recipe is just for you. Lenten baking, despite the absence of butter, eggs and milk, turns out no worse than the traditional one, especially if all the ingredients are well chosen. This pie recipe has long been entrenched in our family, and I cook it quite often.

The most ordinary products are needed, berries can be taken according to the season, both fresh and frozen are suitable. You can also mix berries to your liking. In addition to berries, I suggest adding some nuts, pumpkin and sunflower seeds, and raisins. The finished cake turns out to be very tasty, its structure is loose and at the same time slightly moist. You can bake a lean pie with berries in a slow cooker, which greatly simplifies the process, you can also use the oven.

We prepare all the ingredients that are listed.

The first step is to make tea. We take a tablespoon of tea for one glass of boiling water, in my version - tea mixed with fruit flavor, but you can take even the most ordinary tea from a bag. After brewing, strain the tea into a convenient deep bowl.

Now pour a full glass of sugar, add honey and vegetable oil. Mix all the ingredients so that the sugar crystals and honey are almost dissolved.

Pour two tablespoons of baking powder into the sweet base.

Immediately gently mix and observe the reaction - the liquid begins to foam quite strongly - as it should be.

Pour berries and nuts with seeds, raisins. If the berries are frozen, first give them time to thaw on the shelf of the refrigerator. Fresh berries must be washed and dried.