Millet kulesh with meat 1. Cut the meat into large pieces, add hot water and cook at low boil, skimming off the foam, until half cooked. 15 minutes after boiling, add salt to the broth. 2. Rinse the millet first in warm water, then pour boiling water over it, put in...You will need: beef pulp - 500 g, water - 1.5 l, millet - 1 glass, onions - 2 heads, rendered pork lard - 2 tbsp. spoons, black peppercorns - 4-5 pcs., bay leaf - 1 pc., salt

Millet soup with meat (kulesh) Cut the lard into small cubes and fry with chopped onion until golden brown. Place the washed millet in boiling broth or water and cook. 5-10 minutes before the cereal is ready, add fried onions, salt, special...You will need: broth or water - 3 cups, millet - 1/2 cup, boiled meat - 70 g, onions - 2 pcs., raw pork lard - 3-4 slices, salt, spices

Potato soup with cereals Finely chop the onion, cut the carrots and parsley into small cubes and sauté in butter. Cut the potatoes into cubes. If you use pearl barley, first boil it until tender and drain the broth. Other types (except semolina) are preliminarily...You will need: potatoes - 3-4 pcs., carrots - 1 pc., parsley root - 1 pc., onions - 1 pc., leeks - 4-5 leeks, broth or water - 3 cups, pearl barley or millet , oatmeal, wheat, rice - 2 tbsp. spoons, or semolina - 1 tbsp. spoon, butter...

Soup with cereals and tomato Cut carrots, parsley and onions into small cubes and sauté in oil; at the end of sautéing the vegetables, add tomato puree. Instead of tomato puree, you can use tomatoes, which are added 5-6 minutes before the end of cooking the soup....You will need: broth or water - 3 cups, rice (pearl barley) - 3 tbsp. spoons, or millet (oatmeal, wheat groats) - 1/2 cup, carrots - 1 pc., turnips - 1 pc., parsley root - 1 pc., onion - 1 pc., tomato puree - 1 tbsp. spoon, vegetable oil - 2 ...

Field quail soup 1. Place the prepared quail carcasses in a pot, fill with cold water, bring it to a boil, skim off the foam. Boil the broth for 30 minutes, add salt. 2. Rinse the millet, changing the water several times, add to the broth and cook for 20 minutes. 3. Lard...You will need: quail - 4 pcs., water - 1 - 1.5 l, millet - 1/4 cup, onion - 1 head, bacon - 40-50 g, salt

Milk soup with pumpkin and cereals (2) Cut the pumpkin into cubes. Pour a glass of hot water over the millet and cook until half cooked. Combine the milk with the remaining water, bring to a boil, add the pumpkin and cook until half cooked. Then add millet, add sugar, salt,...You will need: milk - 3 glasses, water - 2 glasses, pumpkin - 250 g, millet - 2 tbsp. spoons, butter - 2 tbsp. spoons, vanilla sugar - 1/4 teaspoon, sugar, salt

Millet soup with prunes Soak the sorted and washed millet in water for 2 hours, then put it in boiling water and cook until tender. Rinse the prunes and soak in water for several hours, then remove the pits and cook in...You will need: millet - 15 g, prunes - 40 g, water - 150 ml, sugar - 5 g, sour cream - 7 g

Soup with millet Rinse the meat (beef is also suitable), peel off films and tendons, cut into cubes weighing 10–12 g. Cut the onion into half rings, carrots, turnips and potatoes into cubes. Sort the millet and rinse well several times. Fry the meat with oil until...You will need: lamb or beef - 400 g, potatoes - 2 pcs., onions - 2 pcs., carrots - 1 pc., turnips - 1 pc., vegetable oil - 2 tbsp. spoons, millet - 4 tbsp. spoons, water - 6 glasses, bay leaves - 2 pcs., black peppercorns - 5 pcs., allspice...

Tomato soup with basil Peel the tomatoes and chop them into a homogeneous mass. Cut the onion into cubes and fry in oil until golden brown. Combine the millet with onions, lightly fry, pour in the broth and simmer over low heat for 15 minutes. Add...You will need: salt to taste, juice of 1 lemon, vegetable broth - 3 cups, vegetable oil - 2 tbsp. spoons, chopped basil - 1 tbsp. spoon, millet - 85 g, onion - 1 head, tomatoes - 5 pcs.

Vegetable soup with millet Diets No. 2, 3, 5 – without passaging, 6, 11, 15; 7, 10 – without salt (see the section of the website “Diets for all occasions”). Cut the carrots and parsley root into cubes, lightly sauté in oil, add a little water and simmer until tender. Pour millet into the boiling broth,...You will need: vegetable broth (see recipe on the website) - 700 g, butter - 20 g, parsley root - 40 g, carrots - 40 g, potatoes - 120 g, millet - 40 g, sour cream - 60 g, parsley - 10 g, salt to taste

As you yourself could understand, in reality there is nothing supernatural in terms of the ingredients needed for this soup. You can always find them at home, but if this does not happen, then purchase them at a low, reasonable price, without any problems.

Pour vegetable oil into the frying pan. Peel the onions and carrots and grate them on a coarse grater. All this needs to be put into oil and sautéed. Now you can move on to washing the chicken breast, cutting it strictly into small pieces, remember this. Add the prepared chicken to the vegetables and fry together until done.

A saucepan containing about four liters of water should be heated in advance. At the moment when the water begins to boil, you can put the entire contents of the frying pan into the pan. Do not forget to peel the potatoes, as this is a necessary ingredient for this soup, try to cut them into even bars.

Now you can move on to millet, since this is an equally important ingredient. Please note that it will need to be rinsed thoroughly by filling it with water intended for swelling. After such manipulations, you can send it to the pan, seasoning the soup with salt to taste, but try not to overdo it.

Soup with millet and chicken, the recipe for which is described in detail, is prepared extremely simply. After all, if you carefully study all the stages that have been mentioned, you will personally see that there is nothing complicated here, which means that, if you wish, you can pamper your family members with such a delicious dish.

In addition to the fact that the soup turns out delicious, it is also healthy, as it contains many vitamins that the human body really needs, so consuming such soup will benefit everyone.

It should be noted that indeed the recipes for this delicious soup have been known since ancient times. Few people know what “golden grains” are, but this is millet. Previously, millet cereals had this name because they were expensive. But today this cereal is very cheap, so you won’t have to spend a lot on such a dish.

Millet is a storehouse of various vitamins and minerals, this includes proteins, fats, but also, of course, amino acids, which are important for life and the human body.

For example, amino acids are needed to maintain muscle cells in working condition, this includes the skin. Vegetable fats differ in that they help the absorption of certain vitamins, etc. So, a chicken soup with millet recipe with a photo, which you can find on the Internet, is as easy as pie to prepare, since the technology for its preparation is not complicated. This means that even a novice housewife can handle it.

The soup can be consumed simply, or you can add sour cream, cubes of crackers, or prepare millet soup with fish. You can serve it on the table with a decoration in the form of a sprig of fresh herbs. This soup will be light and at the same time satisfying, so it can be consumed by all family members - both adults and children.

What else can you use:

• first of all, you will need beef, chicken, turkey;
• This soup should contain root vegetables. Remember that they are the ones who are able to fill its taste with an amazing and excellent aroma, adding even more vitamins.
• Additional ingredients will include potatoes, mushrooms, eggs, but everything is individual here, as it depends on personal taste preferences. But one thing can be said for sure: in any case, every soup turns out tasty, healthy and satisfying, and this is the most important thing.

Before you start preparing soup with millet, a recipe with step-by-step photos of which you will find on the Internet, you need to clean the millet from impurities, be sure to fill it with water, this is done for swelling. As a rule, many chefs often recommend pouring boiling water over millet; here you must rely on your personal taste preferences, making a reasonable and true decision for yourself.

Step 1: Prepare the chicken.

First of all, take fresh chicken wings, rinse them thoroughly under cold running water, dip them in paper kitchen towels, place them one by one on a cutting board and cut them into three parts at the joints with a kitchen knife. We remove the outer phalanges, place the remaining pieces in a deep saucepan with a capacity of 4–5 liters and fill with the required amount of purified water.

Step 2: cook the broth.

Place the dish with the chicken over high heat. As soon as the water begins to boil, reduce it to a small level and cook the broth for 40–50 minutes under a covered lid, periodically remove the white-gray foam - coagulated protein - from its surface with a slotted spoon.

Step 3: Prepare the remaining ingredients.

While the chicken is cooking, prepare the rest of the ingredients you will need for the soup. Using a clean knife, peel the onions, carrots and potatoes. Then we wash them, dry them and chop them on a clean cutting board. Cut the potatoes into slices up to 2-2.5 centimeters in size, immediately place them in a small bowl and fill with running water so that it completely covers them.


Chop the carrots on a coarse grater, and chop the onion into small cubes up to 1 centimeter in size. Then we sort through the yellow millet, simultaneously removing damaged grains and debris of any kind. Next, pour it into a sieve with a fine mesh, rinse thoroughly and leave there until the time of use, so that the excess liquid dries out and the cereal dries.

Step 4: cook potatoes with millet.

In 40–50 minutes, drain the water from the potatoes and place them in a saucepan with the prepared broth. Add dried millet there, mix everything and cook 5 minutes.

Step 5: prepare the dressing.

Meanwhile, place a frying pan on the adjacent burner and pour a couple of tablespoons of vegetable oil into it. After a few minutes, add chopped onions and carrots to the heated fat. Stirring them occasionally with a kitchen spatula, fry the vegetables over medium heat. 2–3 minutes.

Step 6: Bring the soup to full readiness.

After the onions and carrots have softened, transfer the resulting dressing into a pan with boiling potatoes and cereal. Season the almost finished soup with bay leaf, salt and ground black pepper to taste and continue cooking 12–15 minutes until vegetables are fully cooked. Then turn off the stove and leave the first dish covered for a while longer. 5–7 minutes. Then, using a ladle, pour it into deep plates and serve it to the table.

Step 7: serve millet soup.

Millet soup is served hot as a first course for lunch. It is served in portions in deep plates, first sprinkled with fresh finely chopped dill, parsley, cilantro or green onions.


It is a pleasure to enjoy this dish along with fresh bread, crackers and sour cream. Fast and inexpensive!
Bon appetit!

You don't have to use chicken wings. Some people cook broth from fillets, drumsticks, breasts, and there are those who like beef or pork broth, it all depends on your taste. At the same time, do not forget that chicken and meat are cooked for different times;

The soup can be seasoned with any spices that are used during the preparation of the first hot dishes;

Very often, carrots and onions are fried along with finely chopped tomatoes and sweet peppers;

Sometimes the broth is boiled together with parsley, dill and ginger roots, this makes its aroma very rich;

An excellent substitute for vegetable oil is butter;

Many housewives strain the finished broth through a fine mesh sieve or a piece of gauze folded in 2-3 layers, this makes it more transparent;

Using the same method, you can prepare soup with rice or buckwheat.

Delicious porridges, casseroles and pancakes are prepared from millet cereals. Lenten millet soup will help diversify the lunch menu during fasting or when following a diet. These golden balls are a real storehouse of proteins, vitamins, fats and minerals. Millet soup is an easy-to-prepare and tasty dish suitable for fasting people.

For a light dietary soup we will need:

1. millet - 100 g (1/2 cup);
2. carrots - 100 g (1 large piece);
3. onions - 100 g (2 heads);
4. potatoes - 100 g (2 root vegetables);
5. vegetable oil - 40 ml;
6. garlic - 2 cloves;
7. fresh greens;
8. salt, ground black pepper;
9. water - 1.5 l.

Preparation time: 10-15 minutes.

Cooking time: 25-30 minutes.

Total cooking time: 40-50 minutes.

Quantity: 6-8 servings.

Lenten millet soup is prepared from products that are always on hand.

Recipe for making millet soup without meat

• We sort out the millet grains and wash them thoroughly.
• We clean the vegetables. Cut the potatoes into cubes. Chop carrots and onions in the usual way.

• Pour the millet into boiling water and cook over low heat for a quarter of an hour.

Advice. If desired, you can use vegetable or meat broth.

• Add potato cubes to the boiling mixture and cook for another 5-7 minutes.
• Heat a frying pan with vegetable oil and fry the onions and carrots until soft.

I suggest making a light soup with millet and vegetables. I would like to say a few words about millet. If the cereal is yellow, this indicates its freshness. Even if the millet does not contain debris, then it does not need to be washed with water. It is enough to periodically remove the foam from the surface of the liquid.
Millet soup is healthy and does not contain fried ingredients, suitable for baby food. Of course, if you really want, you can fry the onions and carrots in vegetable or butter. But it’s still better to do without this process.
Potatoes and millet are cooked almost identically. For soup, I cut the potatoes into medium pieces, or even cubes. It is better to add greens at the end of cooking. In winter, frozen is also suitable, so in summer you need to take care of such preparations. Since the soup does not contain fried ingredients, for a creamy taste I recommend adding oil with a fat content of at least 72.5%. And you need to eat millet soup after it has stood for a while.

Millet soup with vegetables

how to cook millet soup recipe with photo

Ingredients:

• raw potatoes – 500 g,
• drinking water – 2 l,
• millet cereal – 2 tbsp.,
• onion – 1 pc.,
• carrots – 3 tbsp.,
• table salt – 1 tbsp.,
• butter – 1 tbsp.,
• frozen dill – 1 tbsp.,
• bay leaf – 0.5 pcs.

Cooking process:

I pour clean water into the pan and put it on low heat. I peel the potatoes and rinse them in water. And then I cut it into small pieces. I pour the potatoes into hot water and turn on high heat. After boiling, foam begins to appear. I reduce the heat and skim off the foam with a spoon. I cook the potatoes for about 10 minutes.

Then I add millet cereal and stir.

I take frozen carrots, so I measure them with a spoon. If you use fresh carrots, you will need half a root vegetable. I cut the onions into small cubes. Pour carrots and onions into the pan. I cook the food for 15-20 minutes.

During this time, some of the water will evaporate, so I add water and bring it to a boil. If the foam collects, it needs to be removed. I pour in a level tablespoon of salt, this is enough for 2 liters of soup.

After about 5 minutes I pour out the frozen dill. I add butter and bay leaf. Let the soup simmer for 5 minutes, turn off the heat and cover with a lid.

After 30 minutes I serve a delicious light soup to the table. Since the soup is not too filling, I can safely serve it with a meat or liver dish. For example, millet soup can be eaten with liver balls and pork chops.