How to store fresh chili peppers. What is the best way to store hot peppers. Bitter red chili: how to keep hot peppers for the winter in the refrigerator and in pods

30.06.2022

Hot pepper will always find its place in the kitchen. Naturally, a vegetable grown in one's own garden is most valued.

So, the pepper begins to sing and color. And now you are thinking about how to properly preserve hot peppers for the winter and in what form it can be done better.

There are 2 stages of ripeness for all vegetables and fruits (including hot peppers):

Technical. The fruits have grown to the maximum size, but have not turned into a certain color, i.e. peppers not yet fully ripe = green.
biological. The fruits have acquired a color (red), which is typical for the full ripening of a particular variety.

In contrast, bitter must be collected only on stages of biological ripeness, when the vegetable is fully ripe (= colored). Red hot peppers will be stored much longer than green ones, since at this stage it will contain the maximum concentration of a hot substance, which is also a natural preservative.

Remember! The riper the pepper, the more spicy it will be (= contain more pungent substances in the composition).

Accordingly, you can regulate the spiciness of pepper: if you pick an unripe pod, it will be less sharp and, conversely, a picked ripe vegetable becomes very hot.

Collection and preparation of hot pepper for storage

So, to collect pepper for storage, you need to use garden shears, cutting off the pods along with the stalks.

Note! All operations with hot peppers are best done with gloves.

By the way! To reduce the heat, you can place the pods in boiling water for a couple of minutes.

Video: how to prepare hot peppers for storage

How to save hot pepper for the winter: ways

You can store hot peppers in many ways: dry in pods, ground, fresh in the refrigerator, frozen and pickled or canned. Let's consider each of them in more detail.

Dried

As a rule, hot peppers are usually stored dried.

Collect the peppers, dry them thoroughly, and then put them in storage in a relatively cool and dark place, for example, in a kitchen cabinet, before putting the peppers in a glass jar and closing it with a nylon lid (or parchment paper, securing it with an elastic band).

How to dry hot peppers:

Do not dry in the sun, only in the shade(i.e. avoiding direct sunlight), for example, under a canopy, in a gazebo or in the attic. In addition, the room must be well ventilated.
It is very convenient to dry hot peppers, fixing (tying up) the pods by the stalks on a strong thread and hanging them in the kitchen(in the room) until completely dry.

Remember! Peppers are strung on a thread in the stalk area.

Alternatively, you can also just lay out the pods in one layer on paper.
It will take a long time to dry naturally(from 2 weeks to a month) until the peppers are light and brittle.

If you do not want to wait, then your choice is electric dryer, in which it will take only 8-12 hours to dry. Or you can use oven(1.5-2 hours at a temperature of 50-60 degrees, slightly closing the door).

Important! Obviously, dried peppers are not stored in places with high humidity.

In the hammer

A few tips for harvesting and storing bitter ground pepper:

only need to grind well dried peppers;
crushing will be more convenient in a coffee grinder pre-cut the pods into small pieces;

By the way! The seeds and the inside of the pepper are its sharpest parts, so there is no point in throwing them away: it is better to grind them.

must be kept in a jar, which closes maximum hermetically.

Advice! To clean the coffee grinder from bitter pepper, you can grind rice in it.

Video: how to make ground hot peppers with your own hands

fresh

It's very simple: put the pods in food bags, preferably with holes (which you can make yourself) and send them to the refrigerator, to the vegetable section.

You can store hot peppers fresh in the refrigerator for up to 2 weeks.

ATfrozen

In general, this is another way to keep pepper fresh in winter, more precisely, frozen.

Step-by-step instructions for freezing bitter pepper:

rinse the fruits under water, and then blot with a paper towel;
cut into pieces / rounds (to make it easier to defrost later) or put whole pods in plastic bags or special containers for freezing;
store in the freezer.

In the freezer, hot peppers can be stored for about a year, i.e. until next season. It will taste almost like fresh.

Video: freezing hot peppers for the winter

Pickled or canned

Canning and pickling hot peppers is a great way to diversify the winter menu and prepare a twist with excellent taste. The main plus is that there are no limits to fantasy, you can experiment with adding different amounts and types of vinegar, honey, sugar, salt, spices.

We offer the following recipes for pickling hot peppers for the winter:

1 recipe (ingredients: hot pepper, 300 ml. 9% table vinegar);
2 recipe (ingredients: hot pepper, add 4 tbsp of liquid honey to 250 ml of 6% apple cider vinegar);
3 recipe (ingredients: hot pepper, add 4 tablespoons of liquid honey and 1 tsp of salt to 250 ml of 6% wine vinegar).

Step-by-step instructions for pickling hot peppers:

Rinse peppers thoroughly and pat dry.
Remove the stalks, as well as, if desired, the core with seeds, but you can leave it (if you want "sharper").
Cut the pepper into arbitrary pieces, but such that they easily fit into a jar.
Pack pieces or whole pods tightly into jars.
Pour vinegar and cover the jars with lids, but do not roll up.

If you want to additionally use honey, then it is better to first mix apple or wine vinegar with honey and salt, and then pour the marinade over the peppers.

Turn the jar upside down so that the peppers are saturated with marinade and top up.
Store in refrigerator (until next season).

By the way! You can use "hot" vinegar and pickled peppers separately.

Pickled peppers will be ready to eat in 2-3 weeks.

In general, the first 2-3 weeks it can be stored in a kitchen cabinet, and then put in the refrigerator.

In oil

If you like the idea of canning in oil, here's what you need to do to keep your hot peppers that way:

rinse the pods, peel the seeds (if desired, you can leave it to be “sharper”), cut into slices / rounds;
fill the jar and pour oil to the top (sunflower or olive oil);
put away in the kitchen cabinet.

As a rule, pepper does not lose its taste within 2-3 months.

Hot pepper is an ideal spice for year-round use. It gives dishes a special spicy taste and amazing aroma to a huge number of dishes. The main thing is to learn how to store a vegetable for the winter and store hot capsicum in suitable conditions for it. Enjoy your meal!

In contact with

Thrill-seekers cannot imagine meat or vegetable dishes without pepper. Moreover, preference is given to red chili peppers for its burning taste and bright color.

Of course, ground red pepper can be bought at the store. But can it be compared in quality with the chili, which is made from hand-dried fruits?

And chili pepper has a good quality: unlike its "brother"? bell pepper - it is perfectly stored at home.

What chili peppers can be stored

Chili peppers, like bell peppers, ripen during storage. If it is grown on its own plot, then it is harvested for fresh storage when it acquires a brown color.

Ripe chili peppers can be harvested for drying or for seeds. By the way, if you dry brown fruits, then in the end they also turn red.

Select only whole pods, without flaws and signs of damage.

Fruits must necessarily have a peduncle about 2–3 cm long.

How to store fresh chili peppers

Method one. Chili peppers keep well in the refrigerator. Wash it first, gently pat it dry with a paper towel, put it in a plastic bag.

To prevent condensation from accumulating on the walls of the bag and the pepper to breathe, make small holes in the bag. But you need to remember that in this form the pepper still can not be stored for a long time. It can be kept in the refrigerator for 1-2 weeks.

Method two. Some housewives use pepper to flavor vinegar. To do this, put a few pieces of pepper in a bottle of vinegar and insist.

Remove seeds from thoroughly washed peppers.
Fill a clean jar with pods. Add salt or sugar to taste.
Pour boiling vinegar over the pepper (not essence!). When the pepper has cooled, close the jar with a screw cap and refrigerate.

To add more piquancy to a jar of pepper, you can put bay leaves, peppercorns, herbs.

Method three

Dry thoroughly washed peppers with a paper towel.
Cut in half, remove seeds.
Put the pepper slices in a clean, dry jar, pour in slightly warmed sunflower or olive oil.
Close the lid. Remove to refrigerator. In this form, pepper can be stored for a very long time.

Large quantities of chili peppers can be dried or frozen.

How to Dry Chili Peppers

Method one: drying in the sun

Sort the collected chili peppers, set the damaged ones aside, and scatter the rest in a layer of no more than 10 cm on a burlap or wire rack to dry. High-quality drying is obtained if it is done in the sun. If there is not much pepper, then it can be laid out on the windowsill or on the balcony. To prevent dust from falling on it, cover it with gauze or a thin cloth.

After about 1-2 weeks, the pepper will be completely ready for storage.

Method two: drying in the oven

In rainy or damp weather, peppers are dried in a special dryer or oven. Wash the fruits, dry well from moisture. Arrange on a wire rack, place in an oven heated to 50–55 °. The oven door at this time should be slightly ajar so that air circulation is not disturbed.

Chili peppers can be dried as a whole or cut into pieces. In the second case, wash the fruits, cut the stem. Then cut the pepper in half, remove the seeds. Spread the chopped peppers on a parchment-lined baking sheet and place in the oven. Peppers should spend several hours in the oven.

Method three: hanging dry

Using a needle, fasten the pepper pods through the stem on a harsh thread or fishing line. To prevent the thread from bending, its length should be no more than two meters.

Hang these peculiar "garlands" in the sun in a well-ventilated place. Continue drying for about a week.

How to Store Dry Chili Peppers

Dried chili peppers are kept hanging or put in canvas bags.
Dry pepper can be ground in a coffee grinder or in a blender into powder, poured into a dry glass jar and closed with a screw cap.

Ground pepper is stored in a dry dark cool place.

How to freeze chili peppers

Chili peppers are frozen in the same way as bell peppers. It can be frozen whole or cut into pieces.

Pat thoroughly washed peppers with a paper towel, removing any remaining moisture.
Cut lengthwise, remove seeds. Cut the pulp into slices or strips.
Pack in portioned sachets, releasing air, close well. Remove to freezer. In this form, chili peppers can be stored for about a year.

Note to the owner

Be sure to wear rubber gloves before handling peppers. The fact is that the composition of pepper includes the substance capsaicin, which gives it a burning taste. Moreover, the juice, once on the skin, is quickly absorbed and can cause a burn.

If you accidentally taste a hot pepper and have a "burning fire" in your mouth, do not drink water. To alleviate your condition, drink a glass of milk, kefir or eat a few tablespoons of sour cream (yogurt).

Seeds give pepper its spiciness. They have the most capsaicin. For a spicier flavor, dry, freeze, or pickle the chili along with the seeds.

Dried peppers can also be crushed with them.

Bitter pepper - spicy, healthy, tasty and fragrant - can always be found in the bins of a good housewife. But especially outstanding qualities are in fruits grown and harvested with their own hands. Hot pepper is a very grateful vegetable: unpretentious in cultivation, very productive and not capricious during storage, because it contains preservative substances. So to the question of how to keep hot peppers for the winter at home, an addition is often appropriate: where would all this wealth be placed?

Correctly prepared pepper is perfectly stored in a city apartment until the next "pepper" season. And if it is dried and ground, it will enrich your food with its wonderful taste and aroma even longer, taking up a fairly modest place in one of the kitchen cabinets.

About the benefits of hot pepper

In Mexico and Chile, Thailand and India, no main dish is complete without hot peppers.

The inhabitants of these countries, located in different parts of the world, are united in one thing - this product is healing.

And they are not wrong.

Hot pepper helps to digest heavy food, cleanses the intestines from pathogenic bacteria, and strengthens the immune system.

It prevents the occurrence of thrombosis, has a wonderful hematopoietic and diuretic effect, has a beneficial effect on potency, healthy hair and nails.

Gathering a fragrant harvest

Storing sweet peppers involves picking fruits that are not fully ripe.

Hot pepper for storage, unlike sweet, it is better to clean completely ready.

A hot ripe red pepper, which we usually call "chili", is stored longer than green, it has more vitamin C and carotene.

Exactly ripe pods contain a high concentration of unique substances, which are also a light preservative.

Only completely healthy peppers are stored well.

To "bring them to clean water", after harvesting, spread the pods in a shady, cool place in a single layer and leave for a week. After that, inspect and discard any damaged specimens found.

Seasoning Drying Methods

The best way to save hot peppers for the winter is to dry the fruits.

The simplest, "grandmother's" method of drying chili peppers is similar to drying laundry.

In a dry, ventilated, bright room, a clothesline is pulled.

Each pepper is pierced in the region of the stalk with a needle with a threaded thread and, using the same thread, is attached to a rope.

The fruits should not touch each other.

Good dried peppers are put in canvas bags or glass jars, covering them with parchment paper, and store in a dry place.

Peppers, not completely dried, but already hardened and starting to “crook”, can be removed from the rope, strung with a “necklace” on a dense thread and hung up, decorating the kitchen interior with them. They will dry out and create a pleasant atmosphere, also disinfecting the room.

The most unpretentious way: spread parchment paper on the windowsill and place washed peppers on it in one layer. Within 3 weeks, the pepper will dry out, provided that you turn it over periodically. To speed up the process, you can cut each fruit in half.

Peppers are dried in gas and electric ovens. Before this procedure, the pods are thoroughly washed, dried with a paper towel. The fruits can be dried whole, cut in half or smaller. The baking sheet is covered with parchment paper, the pods are laid out in one layer and sent to the oven (+ 50-60 ° C). The door should be slightly ajar so that the pods do not bake, but rather dry.

After a couple of hours, turn off the oven, but do not close the door. After a day, set the same temperature regime and continue heat treatment for another 2 hours. Cool directly in the oven, turning it off, and before storing hot peppers, place them in bags or glass jars.

It is very convenient to dry the pepper in an electric dryer. Usually the process takes about 12 hours, but it depends on whether the fruits are whole or fragmented. It is useful to look into the instructions for your unit. The fruits in the electric dryer are dried evenly, excellently retaining their useful and gustatory qualities.

We freeze correctly

Another great way to store hot peppers at home is to put the crop in the freezer.

This way it will retain its value as much as possible.

A nice addition - it won't even change the attractive color.

Rinse the pods whole in cold water and pat dry with a towel.

If you need to reduce its pungency, immerse it in boiling water for 2 minutes, but keep in mind that some vitamins "do not like" such heat treatment.

Chili peppers can be frozen whole or chopped(bars, straws).

Place the whole pods in convenient portions for storage and further use in bags, remove air from them as much as possible, “seal” (tie, fasten with a paper clip) and send to the freezer.

Spread the crushed fruits on a pallet in a single layer and freeze (flash freezing). Then transfer to plastic bags and store in the freezer.

Frozen peppers can be stored in the freezer for 6-12 months.

Pepper in the bank

Canned hot peppers are a wonderful treat and a convenient way to store your crop, especially when placed in beautiful mini jars that don't take up much space.

Containers in which red and green pods coexist amicably are a real decor for the kitchen.

Whole or chopped (with the testis removed) fruits are preserved in a marinade (base: vinegar or lemon juice), salted or simply poured with vegetable oil.

It is customary to add horseradish leaves, currants or cherries, spices to taste (cloves, basil, garlic ...) to pickled peppers. The amount of acid in the marinade depends only on your taste; for storage itself, a very small volume of it is enough (for a liter jar - 1 tsp).

Salted bitter pepper will acquire an excellent taste if you choose garlic, dill and celery as companions. 50-60 g of salt is enough for 1 liter of water. At room temperature, the snack will be ready in 3 weeks. Before storing hot peppers in jars, it is advisable to rearrange them in a cooler place.

A delicious preparation is chili in vegetable oil, especially olive oil. But it takes a lot of oil. Pepper must be completely poured and put in a dark place. Spices are not added, salt is at your discretion.

Can hot peppers be kept fresh?

The easiest way to keep hot pepper fresh for the winter is to place it in a dry room where the temperature is kept within 0 ... + 2 ° C.

Organize healthy, ripe pods in crates or plastic bags.

So they can be stored for about 40 days.

In the cellar, basement, on an insulated balcony at 0 ... + 2 ° C, peppers can last almost 2 times longer if they are carefully dug out of the ground and hung by the roots to horizontal beams.

Chile, although of overseas origin, is distinguished by a accommodating nature, grows wonderfully and bears fruit both in the garden and at home all year round.
Wear latex gloves when handling hot peppers to avoid skin irritation.
Considering the taste preferences (your own and those around you), when cutting the pods, remove or leave the seed (the most burning) part, thus “regulating” the sharpness of the fruit.

An unusual and very way of harvesting hot peppers for the winter, which I will definitely try as soon as the crop ripens in the garden, is to pour it with simple vinegar:

Experienced gardeners know everything about how to save hot pepper for the winter. At home, hot chili can be dried, pickled, frozen.

Grow a garden!

Growing vegetables in the garden

How to store hot peppers

How should chili peppers be stored?

Storing fresh peppers

It is best to store fresh chili peppers in a cool, dark place or in the refrigerator on the middle shelf, folded in a plastic bag, and eat constantly for 2 weeks. If there are a large number of stocks of bitter pepper for the winter, it is necessary to carefully sort it and send it to the freezer.

Experienced housewives recommend calculating the approximate dosage of the product, which may be used for several days, and put it in trays or bags in order to draw out a small portion, and not separate the capsicum from the whole mass one by one and not re-thaw or freeze. This process has a negative impact on the nutritional properties of fruits and vegetables and destroys half of the vitamins and minerals in foods.

Dry Pepper Storage

In order to preserve hot pepper for a long time, experts recommend, after proper drying, decompose it into hermetically sealed containers and put it in a dark place at room temperature. The best option is to use small glass jars that can hold a few hot pepper pods. They are opened as needed, because in winter the cost of this vegetable increases significantly, so advance purchase and proper storage can save money.

Peppers should be red, ripe and fleshy: in such fruits there is a small amount of moisture and they dry quickly without losing their pungency. If it is necessary to save space, the hostesses take linen or paper bags, putting dried peppers there, some grind the product in a blender or coffee grinder, and pour the powder into a glass container. The use of such a seasoning gives soups, salads, sauces an exquisite and original taste, and canned foods acquire a pleasant crunch and a spicy aroma that will not leave anyone indifferent.

How to store hot peppers? | Life guide

In the kitchen, hot peppers are used both whole pods and ground.

The taste of the dried fruit is particularly pungent, although there is little or no odor.

Ground red pepper is commonly used as a spice to stimulate the appetite and enliven the appearance of the cooked dish. Whole red fruits are valuable as an indispensable spice for canning. But he himself can be preserved as a separate product. Therefore, special questions regarding how to store hot peppers usually does not occur.

Storage conditions for hot peppers

It is better to store red pepper in pods in a dark and dry room, where there is good ventilation, and grind it as needed (ground pepper still loses its sharpness, color and aroma faster).

It must be handled with extreme caution: even when using the pods themselves, dust is obtained that has a pronounced irritating effect on the mucous membrane (especially the eyes and nose should be protected) and skin. It can easily cause intense lacrimation, swelling of the face and sneezing.

And if you uncontrollably eat a significant amount of it, you can get a gastrointestinal upset in an acute form.

Winter storage of hot peppers

For the winter, capsicum can be harvested raw in order to maximize the preservation of useful substances, vitamins and minerals.

Yes, with this method, by the middle of spring, its sharpness gradually decreases, but the taste still remains wonderful, so the benefits are huge.

Any housewife has favorite recipes for storing hot peppers. It is important to use them correctly.

For 1 kilogram of a spicy vegetable - half a glass of apple or wine vinegar (with a consistency of 5-6 percent), 1 tablespoon of salt (it is important to take non-iodized).

Choose a ripe pod (spicy can be green, yellow or red, but the latter is considered to be more burning).

Wash it, remove the stalks, but do not remove the seeds, then pass through a meat grinder with a large grate. Add salt, pour vinegar, mix everything thoroughly.

Fold in jars to the very neck, and then close with plastic lids. Store in a dry and dark place where the temperature is always low.

Wash and dry the hot peppers on a paper towel.

Take a plastic bag, lay peppercorns in it and send it to the freezer.

How to store bitter capsicum for the winter? What are the ways?

there is no place better than a freezer, and soft and fresh and just as bitter.

Lady with a dog

hang dry only

Southern beauty

Boris and Natalia

1) strung on a wire - and in a dry place

2) in a bag, and in the freezer

Dry. Dried can be stored whole, can be ground.

Lika Mikhey

Grow in a pot on a windowsill

Anna Sergeeva

How to store hot peppers?

Lada Turbina

It dries beautifully, but I make pepper oil for salads and 2 courses.

You need any vegetable oil with an unexpressed taste (rapeseed, refined sunflower, soybean), a container where we will make the preparation and pepper.

Pepper wash, clean from the stalks. If you want to be sharper, then you need to cut the pepper and do not pull out the bones, if it is weaker, pull out the bones. Then put the pods in a bottle, pour in warm oil and leave to infuse for 2 weeks. I sometimes add a mixture of 5 peppers (but not ground) or pink allspice to this oil for smell.

It turns out a killer thing! if salad dressing with this oil is not too spicy and tasty, in pasta, again, with fried meat or fish. Leaves quickly.

I have it hanging on the door of the cafeteria in the kitchen, as a decorative attribute ... don't risk eating it...

vladimir sh

dry and put in a dry place.

Alevtina Novosyolova

So there is no problem to store it: first dry it and then either store it whole in a dry place, or grind it and store it in paper bags or in closed jars

Gulnara Ulmaskulova

You can cook adjika, or you can hang a beautiful bunch in the kitchen. Dry and keep for a long time.

String on the tails on a thread and hang in a convenient place.

Tatiana Tsivilskaya

I marinate it. Excellent..

Elena Madyka - Trukhina

We love hot peppers! Part goes to seasonings, salting. Here we hang such a bunch and dry it. He blushes at the same time. I also freeze whole. And in winter I cut off frozen pieces and - in borscht! Yummy!

How should chili peppers be stored? Storing Fresh Peppers Fresh chili peppers are best stored in a dark, cool place or in the refrigerator on the middle shelf, folded

Bitter red chili: how to keep hot peppers for the winter in the refrigerator and in pods?

The warm season in our country has a fairly short duration, but you want to enjoy vegetables and fruits all year round. It is good for health and brings taste pleasure.

Some fruits do not lend themselves long-term storage, some can be preserved by carrying out some manipulations with them, and some can lie for several months without any problems, practically without losing their useful properties.

In our articles, we have already talked in detail about how to store bell peppers, in particular, about drying them at home and freezing them in the freezer. Today we will talk about red hot peppers and how to store them. How to save hot pepper for the winter at home?

Training

How to prepare hot pepper for long-term storage? Red hot pepper is everyone's favorite. It is he who gives special piquancy to any dish and can easily be a great addition to any meal. Red pepper is used in cooking, in the preparation of sauces, and also as independent seasoning.

It's no secret that red pepper is perfectly stored for a long time.

Pepper refers to a type of fruit that may not be prepared for consumption.

That is, you only need Rinse capsicum and a little dry it from moisture, and this completes the preparation.

But some types of conservation and storage still require a different approach. If you don't want pepper became even more bitter during the time you decide to eat it, you will have to remove its seeds. They are the ones that cause bitterness.

Also remember that a properly prepared pepper should be washed thoroughly. Insects, rain, the remains of the earth - all this should not remain on the vegetable.

Then the pepper must be rinsed cool water and dry with a towel. If the recipe requires, the pepper is cut lengthwise into two parts and the seeds are scraped out. After that, hot pepper is ready for subsequent preparations.

How to store hot pepper for the winter? There are several ways to store red hot peppers. In order to choose one specific, you need to decide on the how will you use the pepper in the future. We will consider the main ways to preserve a burning vegetable and its beneficial properties.

How to store hot capsicum for the winter? Red hot pepper can be stored entirely. To do this, it can be hung by the stem along with some other vegetables on a rope and hang in the room. Such storage will give you not only taste, but also aesthetic pleasure. During storage, the pepper will dry out a little, but will not lose its properties. Read more about how to dry hot peppers in our article.

Peppers can also be stored in the form of conservation. Sunflower oil is ideal for preserving the bitterness of the vegetable.

AT sterilized jar it is necessary to place pre-washed and peeled peppers.

Then, you need to fill it with sunflower oil and, if desired, add spices and aromatic herbs.

The jar is rolled up with a sterilized lid and sent to dark, dry place for a couple of months.

You can also pepper grind in a meat grinder. This method is suitable if you want to get homemade seasoning. You need to place the ground pepper on a baking sheet in the oven and dry it a little at a temperature of 50 degrees. Then, after cooling, ground hot pepper is placed in a package where it waits in the wings.

Drying pepper in the oven can be produced in its entirety. To do this, you need to place the washed vegetable on a baking sheet covered with paper and send it to the oven for a couple of hours at a temperature of fifty degrees. Pepper required turn over periodically from side to side.

At home

The temperature in the room should not exceed thirty degrees. At the same time, storage a certain dryness. In a humid room, hot peppers will begin to deteriorate.

Also, storage is desirable to carry out either in a poorly lit part of the room, or in a completely dark place. This has a beneficial effect on beneficial substances that can evaporate in direct sunlight or fluorescent lighting.

How to store capsicum at home? Pepper, depending on the form of storage, can be left for a long time in special boxes.

As a rule, they are several boards knocked together with each other.

Peppers can also be stored in jars. Often such a spicy vegetable is hung on a rope. for the stalk.

Ground pepper can even be stored in regular packages.

Optimal Modes

As for humidity, it should be minimal, otherwise it may be allowed decay vegetables.

Also, you should remember that chili peppers should be prepared as well as possible - this is the key to successful storage.

Refrigerator use

How to store hot peppers in the refrigerator? One way to store hot peppers is to store them in the refrigerator. To do this, the pepper must be properly prepared, namely washed and left without seeds. After that, a container is selected in which the pepper will lie. Usually this sterilized jar.

Further, depending on how you want to see the pepper as a result, a recipe is selected. You can add to capsicum onion and garlic. Pour boiling water over and cover with a lid to wait for the pepper to marinate. You can also pour hot peppers sunflower oil.

The most popular way is to place ground pepper in a jar. During the time it is in the refrigerator, it will not begin to rot or lose its useful properties, provided that the container in which you placed it was dry and sterile.

Shelf life

Chili peppers can be stored at home for a certain time, depending on storage forms.

For example, pepper in a jar of oil if properly preserved, it can stand from one to three years.

Dried ground capsicum will delight you for exactly one year, after which it will lose its taste and properties. Peppers hung by the stalk can be stored for no more than one year.

And here is the hot pepper refrigerated, will be valid for exactly four to six months (until spring) from the moment they are sent directly to the refrigeration unit.

Thus, we can conclude that the preservation of pepper at home is an action quite profitable, because for at least another half a year, you can enjoy the taste of a spicy vegetable until new ones are ripe for a change.

How to store hot peppers in pods? Of course, the storage procedure needs to be approached comprehensively. You need to know how to properly prepare a vegetable, as well as how to choose the right form for storing it.

In any case, if you have studied all the issues related to this not a simple matter, then you can start experiment, because there is nothing more pleasant than enjoying healthy and tasty vegetables during a cold and long winter - as a reminder of the past summer.

A few tips on how to keep hot peppers for the winter at home for as long as possible so that you can indulge yourself with a spicy spicy taste even in the cold Russian winter. Ways to store red chili peppers fresh in the refrigerator, dried and pickled.

Chili is one of the most popular seasonings in the world, and although not every one of us can boast of a love for such a hot vegetable, we all like to eat spicy from time to time as part of certain dishes. Pepper gives the dishes a signature spice that cannot be replaced by any other spices and seasonings. In addition, this vegetable is also extremely useful, it turns out that it contains 2 times more ascorbic acid than lemon, and also vitamins E, P, A, B2, B6, which raises its value to the top ten most valuable vegetables in the world. You can and should use chili all year round, as it is an excellent prevention of many diseases, including colds, and even insomnia, besides, storing hot peppers is not at all difficult and not laborious.

Choose according to your taste

The choice of chili peppers also has its own subtleties.

Initially, the spiciness of a pepper is determined by its maturity of the vegetable, the more ripe it is, the more saturated red, yellow or orange. Green peppers are considered underripe and not as spicy.
The pods should be whole, shiny and moderately fleshy.
Processing the pods for storage also affects the sharpness of the fruit: seeds serve as a source of bitterness. And if they are not removed, the pulp will become more and more bitter over time. But if the pepper is cut and the seeds removed, then the bitterness will remain at the same level for the entire shelf life.

Thus, knowing exactly what you want, you can easily figure out how to save hot peppers for the winter.

All manipulations with chili should be carried out strictly in waterproof gloves, which are disposed of after use. While working with pepper, you should not touch your face, eyes and any open areas of the body - getting the juice on the skin or mucous membranes causes a burn! If the burn still happened, you should wash the burned area with soap and water, wipe with alcohol and lubricate with cream.

Storage and preparation for the winter

Everyone probably noticed that hot chili never spoils or rots. The secret of this phenomenon lies in its bitterness, which is also a preservative. A pod forgotten on the table dries out over time without losing its properties and vitamins. Therefore, it is extremely easy to process and store this unique vegetable.

Store in refrigerator, freezer

There are a lot of options for how to store chili peppers, when choosing, you should focus on the degree of spiciness that you expect and on the purpose of storage.

During the ripening season, hot capsicum can be stored in the refrigerator without loss of elasticity for up to 5 days, and up to 2 weeks in a sealed container.
Spicy lovers can extend their pleasure for the whole winter time and enjoy fresh chili by freezing the vegetable in the freezer. True, chili will lose some of its vitamins, but the taste and aroma will remain the same. The vegetable is frozen both as a whole, and after clearing the seeds and cutting into pieces.

In the second option, before being packed for freezing, the pepper is placed in the freezer, laid out on a board so that the pieces are pre-frozen and do not stick together during storage into one large whole. Small peppercorns are washed and frozen as a whole.

Sushi

Drying at room temperature. This is the easiest way, since preparation and processing of the pods is not required at all for its implementation.

For this storage option, ripe peppers are suitable.
It must be washed, wiped thoroughly, strung on a thread by the stem and hung. No more manipulations are required, the vegetable will dry itself.

This processing method allows you to preserve the integrity of the piquant taste and vitamin composition. You can store red pepper in this way until the next season, the main thing is to place it away from steam-prone places, because storing bitter pepper in dampness is fraught with rot.

canned chili

Preserving peppers is just as easy as drying them.

Selected ripe vegetables must be washed under running water, wiped with a towel and allowed to stand to evaporate all the remaining moisture.
The pods are cut in half lengthwise, cleaned of seeds and placed in jars, spices or herbs are added if desired, and poured with heated sunflower oil - it retains the bitterness of pepper well.
The prepared jar is closed with a seaming lid and stored in a dark place.
After 2 weeks, pepper can already be enjoyed, in addition, oil can be used to add to dishes, which, during storage, will be enriched with pepper aroma and piquant taste.

Ground dried chili

This harvest option is suitable for those who do not know how to keep pepper convenient for use as a seasoning.

Peppers are washed, wiped, cleaned of seeds and crushed in a meat grinder.
The finished mass is laid out on a baking sheet and dried at a temperature of 50 degrees for 2 hours to remove excess moisture.
When the dried mass has cooled, it is laid out for storage in a glass container, covered and left for storage in a dark place.

In the same way, you can dry whole chili pods for the winter, only here they need to be constantly turned over during drying for better ventilation.

Dried chili does not like dampness, it gradually begins to rot from it. Keep pepper at home in a ventilated container - a jar with a gauze lid or other holes that allow it to breathe.

Pickling methods

Processing method and spices do not affect the shelf life of canned chili. Each fan of this spicy vegetable has his own favorite recipe for harvesting peppercorns. Below are the main recipes for preserving hot peppers for the winter, which can be modified to your liking.

Chili in Vinegar

Fruits with this method are preserved as a whole.
Peppercorns are thoroughly washed, dried and put in a jar.
To taste, you can add parsley, dill or bay leaf.
To prepare the marinade, bring 2 cups of vinegar to a boil, add 6 tbsp. spoons of sugar, 3 tbsp. tablespoons of salt and a dozen peas of black pepper.
Peppers in a jar are poured with ready-made brine, without adding 1 cm to the top, but so that all peppercorns are in brine.

Red pepper with garlic.

Peppers according to this recipe are very fragrant.

Prepared pepper pods are cut from the side of the stalk and put in a jar, add 5-6 finely chopped cloves of garlic, a few black peppercorns, bay leaf and dill.
For brine: 2 cups of water will require 50 ml of 9% vinegar and a pinch of salt.
The brine is poured into a jar of pepper, covered with a lid and sterilized for 10 minutes.

Storage without heat treatment.

Chili is probably the only vegetable that, due to the presence of a huge amount of natural preservative, is well preserved even without heat treatment.

Only empty jars are sterilized in this recipe, then prepared peppers are laid out in them.
Peppers are poured with boiling water and allowed to brew for a quarter of an hour.
The water is drained and the brine is poured into the jar. For brine: in 1 liter of hot boiled water, add 20 ml of vinegar, 3 tbsp. tablespoons of salt and 8 tbsp. spoons of sugar.
The brine is mixed in a separate container until all the ingredients are dissolved, then they are filled with a jar of peppers. Close.

Chili appetizer without excessive bitterness.

This appetizer is perfect for noisy feasts and just for meat snacks.

Ripe peppers are washed, dried, cut lengthwise and the seeds are cleaned.
Peeled peppers are poured with boiling water and left for 4 hours.
To better release bitterness, pepper can be put under oppression.
After soaking, the water is drained, the peppers are laid out in jars, garlic, a few peppercorns, 1 teaspoon of salt, 2 tablespoons of vinegar are added and the jar is topped up with boiling water.
The jar is covered with a lid and sterilized for 30 minutes.

Of course, not a single recipe for pickled chili peppers allows you to save all the vitamins and beneficial properties, but they help to reveal its exquisite spicy taste every time in a new combination.

About the benefits of hot pepper

In Mexico and Chile, Thailand and India, no main dish is complete without hot peppers.

The inhabitants of these countries, located in different parts of the world, are united in one thing - this product is healing.

And they are not wrong.

Hot pepper helps to digest heavy food, cleanses the intestines from pathogenic bacteria, and strengthens the immune system.

It prevents the occurrence of thrombosis, has a wonderful hematopoietic and diuretic effect, has a beneficial effect on potency, healthy hair and nails.

Gathering a fragrant harvest

Storing sweet peppers involves picking fruits that are not fully ripe.

Hot pepper for storage, unlike sweet, it is better to clean completely ready.

A hot ripe red pepper, which we usually call "chili", is stored longer than green, it has more vitamin C and carotene.

Exactly ripe pods contain a high concentration of unique substances, which are also a light preservative.

Only completely healthy peppers are stored well.

To "bring them to clean water", after harvesting, spread the pods in a shady, cool place in a single layer and leave for a week. After that, inspect and discard any damaged specimens found.

Seasoning Drying Methods

The best way to save hot peppers for the winter is to dry the fruits.

The simplest, "grandmother's" method of drying chili peppers is similar to drying laundry.

In a dry, ventilated, bright room, a clothesline is pulled.

Each pepper is pierced in the region of the stalk with a needle with a threaded thread and, using the same thread, is attached to a rope.

The fruits should not touch each other.

Good dried peppers are put in canvas bags or glass jars, covering them with parchment paper, and store in a dry place.

We freeze correctly

Another great way to store hot peppers at home is to put the crop in the freezer.

This way it will retain its value as much as possible.

A nice addition - it won't even change the attractive color.

Rinse the pods whole in cold water and pat dry with a towel.

If you need to reduce its pungency, immerse it in boiling water for 2 minutes, but keep in mind that some vitamins "do not like" such heat treatment.

Chili peppers can be frozen whole or chopped(bars, straws).

Place the whole pods in convenient portions for storage and further use in bags, remove air from them as much as possible, “seal” (tie, fasten with a paper clip) and send to the freezer.

Spread the crushed fruits on a pallet in a single layer and freeze (flash freezing). Then transfer to plastic bags and store in the freezer.

Frozen peppers can be stored in the freezer for 6-12 months.

Pepper in the bank

Canned hot peppers are a wonderful treat and a convenient way to store your crop, especially when placed in beautiful mini jars that don't take up much space.

Containers in which red and green pods coexist amicably are a real decor for the kitchen.

Whole or chopped (with the testis removed) fruits are preserved in a marinade (base: vinegar or lemon juice), salted or simply poured with vegetable oil.

Can hot peppers be kept fresh?

The easiest way to keep hot pepper fresh for the winter is to place it in a dry room where the temperature is kept within 0 ... + 2 ° C.

Organize healthy, ripe pods in crates or plastic bags.

So they can be stored for about 40 days.

In the cellar, basement, on an insulated balcony at 0 ... + 2 ° C, peppers can last almost 2 times longer if they are carefully dug out of the ground and hung by the roots to horizontal beams.

Chile, although of overseas origin, is distinguished by a accommodating nature, grows wonderfully and bears fruit both in the garden and at home all year round.
Wear latex gloves when handling hot peppers to avoid skin irritation.
Considering the taste preferences (your own and those around you), when cutting the pods, remove or leave the seed (the most burning) part, thus “regulating” the sharpness of the fruit.

An unusual and very way of harvesting hot peppers for the winter, which I will definitely try as soon as the crop ripens in the garden, is to pour it with simple vinegar:

Experienced gardeners know everything about how to save hot pepper for the winter. At home, hot chili can be dried, pickled, frozen.

How to save hot pepper for the winter

Hot pepper will always find its place in the kitchen. The most valued vegetable grown in your garden. Hot pepper has many advantages: it is unpretentious in cultivation, it gives a large harvest, it lends itself well to storage. How to save a vegetable for the winter, we will learn in the article.

Varieties for long storage

There are more than three thousand varieties of culture. For long-term storage, it is better to choose mid- or late-ripening varieties of bitter pepper.

When choosing seeds, you need to pay attention to the following points:

sharpness depends on the place of cultivation. If the variety grows in the northern part, then the fruits will be less sharp than those that grew in a hot climate;
if peppers are planted in open ground, then it is better to focus on hybrid varieties with a growing season of 95-105 days;
Before choosing one or another variety, you should better study its characteristics.

The best varieties of bitter pepper for long-term storage:

How to take away for storage

There are 2 stages of ripeness:

technical. The fruits have grown to their maximum size, but are not ripe for color;
biological- the fruits have a color that is characteristic of a particular variety.

Unlike sweet peppers, hot peppers need to be harvested only at the biological stage, when the vegetable is fully ripe. Red hot peppers are stored much longer than green ones, as they contain a high concentration of carotene and vitamin C. Due to the high content of a special substance, which is a natural preservative, peppers are well stored.

Rules for the selection and preparation of peppers for storage:

you need to choose completely healthy fruits;
after the crop is harvested, the pods need to lie down for a week in the open air. To do this, they need to be put in boxes in one layer;
when a week has passed, sort through the vegetables and discard the spoiled specimens. The fruit should not have cracks, dents, rot and other defects.

When collecting from the garden, it is better to use garden shears and cut it along with the stalk. For storage choose pods of perfect quality. Instances with minor cracks can be frozen.

Important! All selection procedures are best performed with gloves so as not to burn the skin of the hands. Also, you can not touch your face with your hands, avoid getting pepper in your eyes. After cooking, wash your hands with soap and water. If the skin continues to burn, then you need to wipe the affected areas with an alcohol wipe, wash with soap and water and lubricate with cream.

Terms and conditions of storage

There are many ways to save hot peppers for the winter:

The optimum temperature for long-term storage of hot pepper is + 2 + 5 C. Fruits can be stored:

Advice! To keep hot peppers in pods longer, you need to leave them in a dark place and regularly sort out spoiled fruits. You can keep hot peppers fresh for 1-2 months. Dried, ground, frozen fruits are stored for more than six months.

It must be remembered that hot peppers properly prepared for storage for the winter should be washed from the ground. The best way is to dip the pods into a bowl of warm water, then rinse with cool water and pat dry with a towel. If according to the recipe you need to cut the pod, then you should cut the vegetable into two parts and get rid of the seeds.

How to save hot pepper for the winter

Vegetables can be stored in a variety of ways. Let's consider the main ones in more detail.

Fresh storage

You can store hot pepper fresh for 1-2 months. To do this, you must adhere to the following recommendations:

put the pods in a plastic bag and make holes;
put vegetables in small boxes with ventilation;
storage temperature 0 + 2 C or at room temperature +20 C, but the shelf life will be lower;
the optimum air humidity is 85-93%.

Freezing

Without freezing in the refrigerator, the pods can stay fresh for up to 2 weeks. If you want to extend the life of a vegetable, then you can put it in the freezer. When stored in the freezer, some of the useful properties are lost, but the smell and taste of pepper remain.

Freezing preparation rules:

any exposure to a burning vegetable is recommended to be done with protective gloves;
rinse and cut in half. Be sure to remove the seeds;
cut into slices and spread on a baking sheet or tray, leave for half an hour in the freezer;
transfer the vegetable to a bag or container and put it in the freezer for storage.

If the pods are small, you can freeze them whole. The main thing is to rinse, get rid of the seeds and dry. You can store frozen for up to a year. Defrost as needed and use for a variety of dishes.

Dry storage

It is better to store hot peppers in pods in dry, dark and cool places where the vegetable will dry out naturally. Drying methods:

String the pods on the thread for the steps.
Another way is to tie the pods in bunches and string them on a fishing line.
Dry the peppers directly on the whole bushes plucked.

After complete drying, hot peppers can be stored in the kitchen or on the balcony until the next harvest.

canning

Pickling or canning hot peppers is a great way to diversify the winter menu and prepare preservation with excellent taste. The main plus is that there are no limits to fantasy, you can experiment with adding the amount of salt, sugar, spices. We offer the following recipes for canning hot peppers for the winter:

Marinade with vinegar. Sterilize a glass container of the selected volume, it is better to use a 1-liter jar. Fill it with chopped vegetables. Boil 400 ml of vinegar in a separate saucepan, add 5 tbsp. l. sugar, 3 tbsp. l. salt, 10 black peppercorns. Fresh herbs, bay leaf can be added as desired. Pour the hot composition over the vegetable so that there is a free space of 1-1.5 cm. Roll up and put upside down to cool, cover with a warm blanket on top.

Marinade with garlic. Put chopped hot pepper in a sterile container, add 5 black peas on top, a few chopped cloves of garlic, herbs, bay leaf to taste. Add salt, sugar and 50 ml of vinegar to boiling water. Pour boiling water into a jar and roll up.
western style. Take 1 kg of hot pepper, rinse, remove seeds and cut into slices. Prepare the marinade: 6 tbsp. sugar, 3 tbsp. l. salt, add 0.25 liters of vinegar to 1 liter of water and boil. Pour a jar of vegetables with brine and leave for 12 hours. After a while, it will be noticeable how the marinade has soaked into the pods. It is necessary to add the brine, add an aspirin tablet to a liter jar and roll it up.

How to save hot peppers for the winter Hot peppers will always find their place in the kitchen. The most valued vegetable grown in your garden. Hot pepper has many advantages: unpretentious in