Bright and attractive mushrooms mushrooms are a favorite delicacy of many people. Mushrooms have a special aroma, so they differ in taste from other mushrooms. Depending on the place of growth, mushrooms are divided into 2 types of mushrooms: spruce and pine. So if the mushroom has grown under a spruce, its hat becomes greenish, and if under a pine, it becomes brown.

Both spruce and pine trees are very tasty and suitable for any kind of cooking. Ryzhik can be boiled, salted, marinated and frozen. In each case, mushrooms have their own storage conditions. Let us dwell on each method of harvesting mushrooms in more detail.

The main ways to store mushrooms at home

Fresh mushrooms do not keep for a long time. If you have collected mushrooms, but you do not have time to process them immediately, put them in the refrigerator for 6-12 hours. Never store mushrooms for more than a day.

Ryzhik does not need thorough cleaning, so they can be quickly sorted out and boiled. Boiled mushrooms can be stored in the refrigerator for several days.

The most common ways to harvest mushrooms for the winter are pickling, salting and freezing.

It is better to freeze mushrooms in fried form. To do this, they should be washed, cut into pieces and fried in oil until tender. When the mushrooms have cooled, put them in bags and freeze. You can store mushrooms in the freezer for 6 months.

Salted mushrooms can also stand in the refrigerator or in the cellar throughout the winter.

In general, there are 2 types of salting mushrooms: hot and cold.

When salting mushrooms in a cold way, never leave mushrooms in a room that is too warm. When the mushrooms are salted (the first 2 weeks), they can be kept at a temperature of 10-20 degrees. However, in the future, the mushrooms should be placed in a cooler place - in the refrigerator or in the cellar. Salted mushrooms should be stored at a temperature of 3-5 degrees. Cold-salted mushrooms can be stored for a year.

When salted in a hot way, mushrooms are thermally processed, then placed in sterilized jars, which are rolled up. Canned mushrooms can be stored for 2-3 months even at room temperature, and in the refrigerator such mushrooms can stand for a year. Many people prefer this particular method of harvesting mushrooms, since mushrooms do not become moldy during storage and have a longer shelf life.

Less commonly, mushrooms are pickled, but in this case, the mushrooms are stored in the refrigerator for a long time. In jars under a nylon lid, pickled mushrooms can be refrigerated for six months, and mushrooms in rolled jars will remain usable for 2 years.

Every fan of "quiet hunting" knows that the time and effort spent in the forest looking for mushrooms will pay off in full. From the first minutes they attract attention with their bright appearance, aroma and other pleasant features. All the hassle of finding and processing your favorite mushrooms can't be compared to their great taste and nutritional value. Interestingly, the benefits of mushrooms are worth along with the benefits of meat, fish and eggs.

Mushrooms are very popular in home cooking, as they are considered universal mushrooms. With their help, dozens of preparations for the winter are made, and a variety of dishes are prepared. However, recycling your favorite fruiting bodies is only half the battle. It is also necessary to properly store mushrooms, how should this happen at home? I must say that not all housewives are familiar with the rules for storing mushrooms, therefore, in short time they can begin to spoil, and eventually become unfit for human consumption. Moreover, ignoring such rules, even the most edible mushrooms can cause serious poisoning.

If you know how to store mushrooms after harvesting and processing, then there will be no problems with their spoilage. In addition, even after many months it will be possible to enjoy their great taste.

Freshly harvested or bought mushrooms are the most "vulnerable", as they cannot be stored for a long time. They also do not tolerate long-term transportation, so they are not imported and exported fresh.

How, then, to store raw mushrooms, knowing about such a feature? If you bring fresh mushrooms home and just leave it to stand, then they will begin to disappear after 3-4 hours. As a result, most of them can no longer be processed, which, in turn, will be a waste of time, effort and even money if the mushrooms were bought.

So, how to store mushrooms mushrooms fresh? First of all, it should be noted that the process itself must take place in a refrigerator or a cold basement. In this case, the safety of unprocessed fruiting bodies will increase up to 24 hours. In the summer, and at room temperature, mushrooms cannot be stored. It is forbidden to keep raw mushrooms in direct sunlight, this will significantly speed up their deterioration.

How to keep mushrooms until the next morning: important points

It is better to start primary processing immediately after coming from the forest. In addition, the harvesting process itself is also recommended to be carried out on the day of harvest. But if the time is already late, and there is no strength to mess with the brought mushrooms, then how to save the gifts of the forest until the morning? In this case, you still have to carry out a preliminary cleaning. Mushrooms must be sorted by removing spoiled and rotten specimens, as well as removing adhering debris in the form of earth, leaves, moss and needles from each cap and plates. Then cut off the hardened parts of the legs, put them in a container and send them to the refrigerator.

There are a few more important points that allow you to learn how to save mushrooms until the next day. For example, after cleaning, fresh mushrooms do not need to be washed or soaked, otherwise they will lose their attractiveness and become watery during storage. In addition, fruiting bodies absorb foreign flavors well, so the storage container must be closed with a lid or wrapped with cling film. It is best to completely remove foods with a pungent odor from the refrigerator: onions, garlic, herbs and spices.

How can you keep mushrooms until tomorrow?

Among the rules that show how mushrooms can be stored until tomorrow, the storage utensils themselves play an important role. It must be non-metallic: enameled, plastic, wooden. Otherwise, the mushrooms will begin to oxidize and deteriorate.

Purchased fruiting bodies without processing deteriorate faster, since after collection they have already lain for some time. But even if the mushrooms were collected with their own hands, it is not worth delaying the processing. It should also be noted that old mushrooms deteriorate faster than their younger counterparts. In this regard, it is better not to collect such specimens. Before storing mushrooms in the refrigerator, it is recommended to carefully examine them. Each should have a strong and elastic consistency with no rotten or damaged areas.

How to keep mushrooms at home for a day or longer?

Some experienced housewives know another trick on how to keep mushrooms for a day or even longer. After cleaning, they must be boiled in salted water with the addition of a pinch. citric acid. Then drain the water through a colander and leave to drain for 30-40 minutes. Put in a common dish and cover with napkins. These mushrooms can be kept in the refrigerator for up to 3 days.

Most housewives want to keep mushrooms at home for as long as possible. To do this, they use various processing methods. I must say that under the right storage conditions, processed mushrooms retain their beneficial substances as much as possible.

How to keep fresh mushrooms in winter until spring after processing?

So, how can you keep fresh mushrooms for the winter? The most common methods are pickling and salting. In addition, these fruiting bodies are often frozen, dried and fried. Therefore, in order to know how to keep mushrooms until spring, you need to familiarize yourself with the relevant rules.

I must say that the storage time of the snack will depend on the specific method of salting - cold or hot. For example, the first option involves the processing of raw fruiting bodies, while the second is pre-boiling. How to store mushrooms using both of these methods? First of all, it should be noted that salting containers should be in a dark room, the temperature of which does not exceed + 10 ° C. This room can be a basement, a cellar or a refrigerator. Cold-salted mushrooms are stored for up to 6 months. With hot salting, the storage of mushrooms lasts about 4 months. To increase these periods up to 10 months, mushrooms can be transferred from the salting container to sterilized jars. You should also constantly ensure that the brine completely covers the fruiting bodies.

The quality of salting directly depends on compliance with the rules of preliminary preparation and the salting process itself. So, it is necessary to thoroughly clean the mushrooms, as well as follow the cooking recipe. In addition, it is advisable to limit yourself to a minimum set of spices when salting, since their excess can adversely affect the shelf life.

How to store pickled mushrooms: a way to keep mushrooms from mold

And what can be said about pickled mushrooms, how to store such a product? For example, if you close the cans with a blank with metal lids, then their shelf life is 12-14 months. With nylon and screw caps, the product is stored for no more than 6 months. It is advised to add 2-3 tbsp to each jar before rolling. l. hot vegetable oil. This will help keep the mushrooms from mold for as long as possible.

As for the storage conditions for this preservation, here they remain the same as during salting: a dark, cold basement or a refrigerator shelf. An opened jar of pickled mushrooms can be stored in the refrigerator for up to 3-4 weeks.

Salted and pickled preservation is stored in enameled, glass, wooden and clay containers.

Ways to store fried mushrooms for the winter

What is the best way to store fried mushrooms for the winter? There are two ways to do this - freeze or preserve. For the first case, fried fruiting bodies are distributed in portions in plastic containers or plastic bags and sent to the freezer.

If fried mushrooms are preserved, then during frying the product is poured with a large amount of oil or fat of animal origin, laid out in sterilized jars, rolled up with metal lids and taken out to the basement or refrigerator. You can store frozen and canned fried mushrooms for up to 12 months.

How to store boiled mushrooms with freezing?

Every housewife wants to know how to store boiled mushrooms. You can also do this by freezing. Boiled mushrooms get rid of excess liquid, stacked in containers or bags and sent to the freezer until needed. In addition, boiled fruit bodies are preserved and stored in the basement for up to 10-12 months.

And how to store mushrooms mushrooms in the freezer? To do this, you need to maintain a constant temperature - no higher than -18 ° C. Thawed mushrooms are not subject to re-freezing - they lose their taste. If the storage conditions of the fruiting bodies are observed correctly, then the shelf life of the product will be up to 15 months.

Ginger is one of the most delicious representatives of the mushroom kingdom. It can only be spoken of in superlatives. After all, this mushroom has no analogues in its taste, and in many useful properties it even outperforms other mushrooms, meat and eggs. It is well absorbed by humans, and it can be consumed both fresh and pickled and salted.

Finding tricky mushrooms is not so easy. Newly minted mushroom pickers usually learn about their places of growth from more experienced ones. Luck smiled, and you attacked the glade of mushrooms? By the presence of plates on the bottom of the cap, they are easily distinguished from other mushrooms. If there is any doubt whether it is a camelina or not, cut off the leg. Bright orange juice and a pleasant resinous smell are sure signs that you are not mistaken. An inhabitant of coniferous forests can grow under a pine tree, then his hat acquires a beautiful brown hue. But under the spruce, the initially red hat changes color to greenish. Therefore, there are two types of mushrooms - spruce and pine.

There are many ways to process mushrooms so that they retain their beneficial properties and taste. However, salting, freezing and pickling are considered the most “running” ones.

Salting methods

There are cold and hot methods of salting mushrooms. However, there are a lot of recipes for cooking mushrooms. Salted mushrooms are placed in enameled dishes, jars or wooden tubs. But galvanized and clay containers for salting mushrooms should not be used in any case, since you can get very poisoned.

To cook salted mushrooms using the cold method, the mushrooms must first be prepared (sorted, cleaned, washed). Salt is poured into the bottom of the container, then the mushrooms are carefully laid in a layer of 6 cm, and they are salted again. Then the next layer is laid, and so on until the container is full. For 1 kg of mushrooms, 30 g of salt is needed. Top of the prepared mixture is covered with gauze. A circle and a special oppression are installed on it. The cooking time for delicious salted mushrooms is a week and a half. Add a few cloves of garlic, lavrushka, horseradish to the pickle, and the mushrooms will acquire a unique aroma.

Dry salting is especially appreciated by gourmets. Unwashed mushrooms are placed in containers and salted. In this case, they do not lose their useful properties.

But during the hot cooking of mushrooms, they are washed, blanched for 15 minutes. After that, they are placed in containers in the same way as during cold salting. Salted mushrooms should be stored at a temperature of 5-6 degrees. Frozen mushrooms will lose their specific taste and may crumble. At higher temperatures, the mushrooms turn sour. From time to time, mold may appear on the walls of the container. It is removed with a clean spoon, the circle is washed well and the napkin is changed.

Pickled mushrooms - the most delicious

Pickled mushrooms perfectly retain all their taste. To do this, they are boiled in a marinade. It is prepared as follows: for 1 kg of mushrooms take 1/3 tbsp. water, 2/3 tbsp. vinegar (8%) and 1 tbsp. l. salt. It takes half an hour to cook mushrooms. At the very end, add a teaspoon of sugar, peppercorns, bay leaf and cloves. If you are going to cook pickled mushrooms for the winter, fill them with marinade and arrange them in jars. Store mushrooms at a low temperature in a cool place. If there is mold in the banks, then it does not matter. Wash the pickled mushrooms with boiling water, boil them again, pour the marinade over them and place them in sterile jars - you are guaranteed long-term storage of delicious mushrooms.

How to store salted mushrooms after salting, so that you can enjoy this forest delicacy for a long time without risk to health? Mushrooms are, of course, a very nutritious and tasty product, but cases of poisoning by them, alas, are not so rare. To avoid such unpleasant consequences, it is important to follow a few rules:

1. You should never buy canned mushrooms "from hand" from random people in the markets.
2. When collecting mushrooms, do not send specimens that raise doubts about their edibility to the basket, because even if they are thrown away during sorting, there is a danger that their presence has already spoiled the forest gifts lying in the neighborhood. Among the mushrooms there are also very poisonous species!
3. To go after mushrooms and their counterparts, you need to choose only clean forests and avoid places near the roads.

How to recognize redheads?

Favorite gourmet mushrooms can be distinguished by the following features:

• in a clearing between pines, mushroom caps usually have a brownish tint, and among spruces they can even be greenish;
• under the caps, the presence of plates is mandatory;
• rich orange juice should stand out from the cut;
• a real camelina can be recognized by its characteristic resinous pleasant aroma.

How to prepare mushrooms for the winter?

Cold salting

Salted mushrooms are an amazing appetizer on the festive table, and for fasting people they can be a great substitute for meat. To pickle mushrooms in a cold way, here's what you need to do with them:

1. The mushrooms are sorted out, leaving only the best and strongest of them for salting, cleaning and washing.
2. Salt is sprinkled on the bottom of enameled or glassware. A wooden tub is also suitable, but galvanized or clay containers can cause food poisoning if pickle mushrooms in it.
3. Fresh mushrooms are carefully laid out in a layer of 6 cm and sprinkled with salt again. This is done until all of them are in the bowl.
4. Salt is taken at the rate of 30 g per 1 kg of product. To give the workpiece a richer taste and aroma, it is good to add bay leaf, allspice peas, horseradish and garlic cloves.
5. Mushrooms are covered with clean gauze and oppression is placed on top: a wide flat dish and a jar of water.
6. The mushrooms will be salted for one and a half to two weeks at a temperature of no more than 20 degrees above zero, and it is advisable to change the gauze about once every three days. Elevated temperatures can cause the preservation to sour.
7. Next, the mushrooms are laid out in glass jars, covered with lids and cleaned in the cold. A cellar or a shelf in the refrigerator is perfect, where the temperature regime is maintained from 0 to 6 degrees Celsius. In this form, the blank must be kept for a month and a half, after which you can lean on yummy and treat guests, but a long-term stock is rolled into jars.

Cold pickled mushrooms according to this recipe in sterilized closed jars retain excellent taste for two years. It’s not worth saving longer, and it’s unlikely that the workpiece will stand for so long, it’s too tasty for this!

Under the hats, there must be plates

hot salting

Not the most ideal mushrooms are suitable here, but it is better to remove their unsightly parts. No need to feel sorry for the cut, because the point is not in quantity, but in quality!

Prepared and coarsely chopped mushrooms must be blanched for about five minutes, then drain all the water and put them in a bowl as described above, sprinkling with salt and spices, leave under oppression for six to seven weeks in the cold (0-6 ° C).

All this time it is necessary to check the condition of the brine. Brown color is normal, but black indicates souring. In this case, mushrooms must be disposed of.

Arrange the salted mushrooms in sterilized jars and close tightly. How long can hot salted mushrooms rolled up in glass jars be stored? Yes, as much as cold - up to two years.

When uncorking canned mushrooms, you should always pay attention to the color of the brine, as mentioned above, because sometimes the product can deteriorate even under a tight lid in a clean jar. An open jar of pickles can be kept in the refrigerator for up to two weeks.

Storage conditions

How to store mushrooms, salted in one way or another? The main factors ensuring the safety of canned mushrooms:

1. Temperature from zero to six degrees.
2. Lack of light, especially sunlight.
3. Mold protection.
4. Glass jars are the best option for storing salted and pickled mushrooms.

If the farm has a cellar, then there is a place for blanks. It is only important to treat the storage with special agents against mold and rot, which will be a boon for other stocks.

When there is no cellar or basement, a refrigerator is suitable, because the temperature in it can be regulated, and sunlight practically does not penetrate there.

In the mushroom year, there can be so many pickles that the refrigerator is simply not able to accommodate all the jars. Save the balcony. On the insulated loggia, even in frost, jars of canned food will wait in line to pamper the hosts and guests.

Storage possible salted mushrooms and in the apartment, if there is a place for this in a cool pantry or near the coldest wall.

Considering that room temperature is still higher than the norm indicated for storing canned mushrooms, their shelf life will certainly be reduced. In this case, it is better not to delay the use of delicious stocks, but to use them not only as an independent snack, but also as a component for salads, the recipes of which are many. For example, below is a wonderful recipe for a salad of salted mushrooms with potatoes.

Salad of salted mushrooms with potatoes. Video