How to make pickled onions in vinegar. How to pickle onions in vinegar - the most delicious recipes for making a savory snack. In wine vinegar

21.08.2020

In the article, we talk about onions and how to marinate them in vinegar. We will consider several recipes, using which you can easily change the taste and appearance of a familiar dish.

Most of the cuisines of the peoples of the world cannot do without onions for cooking their national dishes. Maintain taste and beneficial features vegetable allows the proven culinary method - pickling. Keeping vegetables for a certain time in the marinade contributes to the fact that it does not deteriorate for a long time, acquires a mild taste, and loses its pronounced bitterness and pungency. After using it at a romantic dinner, business meeting, or a friendly get-together, you will not worry about bad breath.

Pickled onions are a must in most salads. In many families, it has long become an invariable spicy addition to canned mushrooms, an independent original side dish for meat, fish and seafood dishes. A crispy fragrant ring will decorate a vegetable platter, a sandwich, a slice of salty pie and pizza. As a homemade preparation for the winter, an appetizing product will help the hostess quickly find an additional ingredient for her signature culinary masterpiece, or it will be a spicy, attractive appetizer on a festive table.

Features of the correct marinating

Depending on the recipe, cut the onion into rings or half rings.For spicy Asian dishes, opt for a bitter, white variety of vegetables, remember to rinse the knife when cutting cold water.

There are recipes for using whole heads. For such cases, it is better to choose small turnips so that they are completely marinated.A vegetable intended to become an ingredient in a salad must be doused with boiling water, and then covered with a fragrant solution. This removes unnecessary bitterness.

There are a variety of marinades available that can lend a delicious gastronomic quality to a bitter. Below you can find the most popular recipes. Put them into practice, make a family dinner even more flavorful and delicious, or delight guests at the festive table.

Vinegar Onion Snack Recipes

Whole onions can also be pickled

The cooking time of the product depends on the selected recipe. The fastest way is to marinate the onion for no longer than half an hour.

Perform the steeping process using table vinegar, wine vinegar, or apple cider vinegar.... If you are using 9% essence, dilute with water before cooking, weaker wine and apple varieties are allowed to be used in pure form.

There are vinegar-free recipes that suggest replacing the product with lemon juice or diluted citric acid.

In apple cider vinegar

The classic marinade recipe will not do without vinegar. At the same time, it is important to mix all the components thoroughly, so the appetizer is evenly saturated.

You will need:

yellow onions - 3 pcs.;
apple cider vinegar - 100 ml.;
water - 1 glass.

How to cook:

Rinse and peel the onion, chop into rings, pour boiling water over for about 1-2 minutes.
Drain, pour vinegar and water, close, put in the refrigerator.
Soak the rings in the solution for 24 hours.

Calorie content100 g product in apple marinade 18 Kcal, can be included in the diet.

With sugar

If during the preparation of the filling you use 9% table vinegar, be sure to dilute it with water... The addition of a small amount of sugar will soften the taste of the future snack.

You will need:

onions - 4 pcs.;
water - 1 liter;
granulated sugar - 1 tbsp.;
salt - 1 teaspoon;
table vinegar - 4 tablespoons

How to cook:

Rinse, peel, cut the onions into thin half rings.
Soak them in boiling water for 1-2 minutes, drain the water, fill with cold water for another couple of minutes, throw them in a colander, so you will eliminate excess liquid.
Dissolve granulated sugar and salt in warm water, it's time to add the essence.
Fill the half rings with the resulting liquid for 2 hours.

Calorie content100 g light snacks only 27 kcal, suitable for a slimming menu.

With dill

You can improve the taste of a bitter vegetable using spices and herbs such as dill. Fresh herbs from the garden will successfully cope with this task; if it is absent, take dried seasoning.

You will need:

onions - 1 pc .;
dill - ½ bunch;
vinegar - 1/3 cup;
water - 200 ml.;
granulated sugar - 1 tablespoon;
salt - 1 teaspoon.

How to cook:

Chop a medium onion, divide it into rings.
Heat the water, dissolve salt and sugar, do not forget about vinegar, stir.
Rinse, finely chop the dill.
Fill the rings with marinade, add chopped greens, mix, put in the refrigerator for a day.

Calorie content100 g the resulting dill snack is 36 calories.

In wine vinegar

You can prepare a savory snack with tartaric acid. If you store it in a sterilized jar on a refrigerator shelf, the shelf life is increased to 2 months.

You will need:

red onion - 500 gr.;
granulated sugar - 170 gr.;
wine vinegar - 320 ml.

How to cook:

Rinse, cut the red onion into half rings, put them tightly in a jar.
Take care of wine vinegar in advance - heat it in a water bath, dissolve granulated sugar in it.
Remove the marinade from heat, cool, fill the half rings with liquid for a day.

Calorie content 100 g a simple meal with 94 calories of wine vinegar.

To barbecue

Spices will make the snack more savory.

The marinade with lemon juice gives a special piquancy to the meat. Citrus juice fights off the pungent smell and bitterness of onions.

You will need:

red onion - 2 pcs.;
water - 1 glass;
lemon - 1 pc.;
granulated sugar - 1 teaspoon;
ground black pepper - 1 teaspoon;
salt - 1 teaspoon;
coriander - 1 pinch;
bay leaf - 2 pcs.;
vegetable oil - 1 tablespoon.

How to cook:

Make a mixture of salt, sugar, spices and oil and dissolve in warm water.
Squeeze lemon juice into the resulting solution, put bay leaf.
Fill the chopped rings with the prepared marinade, leave to cool for 7-8 hours.

Calorie content:

Calorie content 100 gr. fragrant garnish for barbecue 38 Kcal.

Home preparation for the winter

Many housewives prefer to take care in advance that the desired product is always at hand, and they definitely cannot do without onions. For winter preservation, many of them leave their choice on small turnips that can fully absorb the fragrant marinade, giving the dish a beautiful, original look. It is necessary to take care of the acquisition of such seedlings before the start of field work, or in late autumn, when the harvested crop is harvested for spring planting.

You will need:

sevok - 1 kg.;
wine vinegar - 2 glasses;
lemon - 1 pc.;
olive oil - 0.5 liters;
sugar - 2 tablespoons;
salt - 1 tablespoon;
spices: bay leaf, white and black peppercorns, dry herbs - according to your taste.

How to cook:

Start cleaning the turnips from external husks after pre-soaking for half an hour in cold water. If you don't want to shed tears in vain, carry out the cleaning process under running water.
Put the prepared onions in a bowl, sprinkle with a teaspoon of salt and fill to the top with cold boiled water with the addition of freshly squeezed lemon juice. Refrigerate for 24 hours.
Making the marinade. Bring the vinegar, sugar, salt and the rest of the spices to a boil, then add the olive oil.
Throw the onion into the boiling marinade, keep it on low heat for no more than 10 minutes.
Using a slotted spoon, spread the snack over sterile jars and fill them up to the neck with marinade. Check the tightness as follows: turn the cans over, leave in this position for a day, covered with a warm blanket.
Store the jar in a cool place. A month later, you can already pamper yourself with a snack with a unique, rich taste and attractive appearance.

Calorie content100 g uncomplicated in cooking only 82 Kcal.

Salad with pickled onions and meat

Now that you know all the culinary intricacies and benefits of pickling, we advise you to actually verify the ability of onions to make your dishes even tastier. The vegetable prepared in this way is best in harmony with the meat. Delight and surprise your loved ones with a salad, which even those guests who are frightened off by the pungent smell of a healthy vegetable with the prospect of remaining silent due to stale breath cannot refuse. In addition, people who are forced to adhere to a diet can safely feast on such a salad.

You will need:

yellow or red onion variety - 2 pcs.;
boiled lean meat - 0.5 kg.;
boiled egg - 2-3 pcs.;
pickled cucumbers - 2 pcs.;
olive oil - 4 tablespoons;
fresh herbs - 1 bunch.

How to cook:

Marinate the chopped rings using one of the recipes above.
Cut meat, eggs, pickled cucumbers into strips, mix, combine with rings and season with oil.
Sprinkle with herbs on top, olives and olives will do a great job with decorating the salad.

Calorie content 100 g salad 113 Kcal.

Experienced housewives have their own culinary secrets, allowing you to get a delicious crispy onion. Be sure to refer to their recommendations when you decide to use this cooking method.

These useful tips will help you avoid mistakes without spoiling the taste of onions and dishes based on them:

Do not keep shredded rings in boiling water for more than 1-2 minutes. Otherwise, it will cook and become soft.
To keep the onion crisp, after boiling water, pour cold water over it for another couple of minutes.
Before adding the pickled vegetable to the finished dish, it is necessary to drain the excess marinade to preserve the taste of the main product.
If you don't have lemon on hand, replace freshly squeezed juice with citric acid solution.

See the video for the sequential steps of pickling onions:

What to remember

If you want to make a dish tasty, aromatic and crunchy, follow the instructions given in the recipes, add the correct proportions of the ingredients.
The quick cooking procedure involves soaking the vegetable in vinegar for 30 minutes.
Pour boiling water over the rings for 1-2 minutes, this culinary trick will help get rid of the bitterness unacceptable to many gourmets.
If there is no vinegar essence at home, citric acid will save you, you can replace it with freshly squeezed citrus juice.

Preparing to receive guests, the hostesses try to make as many different dishes as possible. And to give them a slight sourness, it is recommended to add pickled onions to salads and hot dinners. Spicy rings of the presented vegetable are able to set off the taste of salted fish, as well as give any dish a special aroma. It should also be noted that this ingredient is often used during the preparation of homemade pickles.

So how to pickle onions in vinegar? We will give the answer to this simple culinary question a little further.

Cooking features

Before telling you about how to pickle onions in vinegar, you should understand the main nuances of this process.

As you know, onions are distinguished by their peculiar taste due to the fact that they contain such chemical compounds as flavonoids. It is they who kill harmful microorganisms, contributing to the speedy deliverance of a person from a cold.

To remove some of the mentioned chemical compounds, and with them the familiar bitterness, you must use acidic products (for example, table vinegar, lemon juice, etc.). But before pickling the onions in vinegar, the last ingredient must be diluted with water in order to significantly lower its concentration. As a rule, at this stage, the first difficulty comes, since warm drinking liquid can significantly increase the pickling time of the vegetable. In this regard, we recommend pre-cooling it.

Another nuance that affects the process of flavonoid elimination is the correct grinding of the product. Thus, the finer the onions are chopped, the faster they are pickled.

Onions marinated in vinegar: a recipe for step-by-step cooking

To deliciously marinate a bitter vegetable, you need to purchase products such as:

filtered water at room temperature - about 150 ml;
table vinegar (it is better to use 9%) - 6 large spoons;
medium-sized granulated sugar - a large spoon (use to taste);
small table salt - ¼ large spoon (use to taste).

Cooking process of pickled onions

How to pickle onions in vinegar? To begin with, it should be freed from the husk, and then cut into half rings and, dividing it by hand, put into a deep ceramic or glass bowl. After that, you need to start preparing the marinade. To do this, mix table vinegar and filtered water in one glass, and then dissolve granulated sugar and fine salt in the resulting liquid.

After preparing the marinade, you need to pour it into a bowl with onions, mix thoroughly with a spoon, cover and leave warm for an hour and a half. After the specified time has passed, pickled onions in vinegar must be discarded in a colander and deprived of the main moisture. Further, the ingredient can be used as directed.

Quick pickling of a vegetable in wine vinegar

If you do not have time to wait until the onions are well marinated, then we recommend using the recipe described below. For it you will need:

bulbs (large) - 2 pcs.;
wine vinegar - 4 large spoons;
small granulated sugar - apply to taste.

Cooking method

You can quickly pickle onions in vinegar only if the concentrated product is not diluted with water. To do this, the bitter heads of the vegetable must be peeled and then cut into thin half rings. Next, sprinkle the product with granulated sugar and pour wine vinegar. Finally, stir all the ingredients with a spoon, cover and keep warm for 20-25 minutes. After this time, the onions should be squeezed out and served.

Making aromatic pickled onions at home

If you want a more flavorful pickled vegetable, then, in addition to vinegar and spices, you should add other ingredients to it. For this we need:

bulbs (large) - 2 pcs.;
mustard - 1 dessert spoon;
balsamic vinegar - 2 large spoons;
deodorized oil - 2 large spoons;
fine table salt, marjoram and pepper - use at your discretion.

How to cook?

To make this ingredient and use it in salads or sandwiches, you should peel the large onions well and then cut them into half rings. After that, the vegetable needs to be seasoned with mustard, pepper, marjoram and salt, as well as pour deodorized oil and balsamic vinegar. After mixing the components, they must be closed, refrigerated and marinated for about an hour. Further, the fragrant and very tasty ingredient can be used for its intended purpose.

Spicy pickled onions

Onions marinated in apple cider vinegar, it turns out with a slight sourness. But if you want to make it more spicy, then this ingredient can not be used, and aromatic spices and seasonings can be added to the vegetable.

So, to make a spicy pickled onion, we need:

Step cooking process

Before making a spicy onion, it must be peeled and then chopped into half rings. After that, you need to pour citric acid with water from the tap and boil them over low heat. Next, put cloves, bay leaves, cinnamon, salt and pepper in the hot liquid. When the products boil, they should be poured into a half-liter jar, where half-rings of onions must be put in advance. Having tamped vegetables with a crush, it is advisable to close them tightly and cool. After the day has passed, the jar of pickled onions should be put in the refrigerator. In this state, the product must be kept for one week. After that, the vegetable will be completely ready for use. Flavor it with unrefined vegetable oil and you can safely use it to prepare various salads, as well as first and second courses, homemade marinades and pickles.

Spicy, spicy, juicy onions are pleasantly combined with salad or with a tender piece of meat, contributing to better absorption. It's easy to make such a snack. We present several quick recipes for pickled onions in vinegar.

You will need:

onions - 450 gr;
granulated sugar - 50 gr;
water - 0.25 l;
salt - 12 g;
vinegar - 70 gr.

Algorithm of actions:

Free the main component from the husk and chop it into half rings.
Pour the component into a deep bowl, fill them with water.
Pour salt, sugar into another bowl, add water. Mix the liquid, pour in the vinegar.
Sprinkle in chopped fresh herbs for extra flavor. This can be parsley, basil, or dill.
Pour the water in which the onion was infused.
Fill the half rings with prepared vinegar brine.
Cover the dishes with a lid and leave for 40 minutes.
Then add spicy pickled onions to your favorite dishes. Enjoy your meal!

Cooking option for barbecue

This recipe turns out to be spicy, just right for a juicy kebab with a crispy crust.

Grocery list:

vinegar 9% - 30 gr;
some cilantro;
onions - 2 pcs.;
fresh parsley and dill;
ground hot pepper;
sumac;
chopped bell peppers.

Cooking step by step:

Peel and rinse the onion under the tap. Cut the pulp into half rings.
Pour it into a wide bowl, add a little salt and crush the onion with your hands. This must be done in order for the juice to stand out.
Top with hot and sweet peppers to taste. Pour in the required amount of vinegar.
Finely chop three types of washed greens on a board.
Squeeze the onion with your hands again, add the herbs, mix.
Cover the bowl with a lid and leave the food to marinate for half an hour.
Serve the delicious-smelling onion with or separately from the meat.

For salad

Sweet onions are ideal for making salads.

Ingredient List:

salt - 6 g;
water - 0.25 l;
granulated sugar - 55 gr;
vinegar - 65 gr;
four onions.

Pickle the onions in vinegar for salad:

Pour sugar and salt into a bowl of water.
We put the mixture on the stove and wait until it boils. Then add vinegar.
Chop the peeled onions in half rings. We put them in a glass jar.
Fill the onion rings with boiling marinade.
Cover with a lid and leave the dish to cool for 1.5 hours.
Squeeze the juice out of the onion before adding it to the salad.

Apple cider vinegar pickle recipe

Main products:

granulated sugar - 25 gr;
three onions;
salt - 4 g;
apple cider vinegar - 35 ml.

How to cook pickled onions in apple cider vinegar:

Remove the husks from the bulbs, rinse under the tap.
Cut into thin half rings, place in a spacious bowl and press with your hands.
Pour apple cider vinegar to the onion, add loose ingredients.
Wait a few minutes for the main component in the vinegar to release the juice.
Then stir the mixture and leave for 15 minutes.
For beauty, chop chopped fresh parsley into a pickled dish. Enjoy your meal!

With mustard

Recipe components:

a pinch of marjoram;
vegetable oil - 35 ml;
mustard - 8 gr;
onions - 2 pcs.;
vinegar - 5 g;
other spices according to your taste.

Cooking step by step:

We turn the peeled onions into thin half rings.
In another dish we combine mustard, vegetable oil, vinegar and spices.
Pour the onion pieces into a jar. Next, we send a semi-dry mixture of spices.
Mix the ingredients together, shaking the jar of onions.
We close the dishes in the refrigerator for 2 hours.

Spicy, spicy pickled onions are a great addition to kebabs or vegetable salads.

Onions are disliked for two reasons: bitterness and specific aroma. That is why eating it raw is not very pleasant. A completely different matter is pickled onions, which can be used in salads, as a side dish for meat, and even as an independent dish. It crunches pleasantly, does not taste bitter, and an unpleasant smell will not pursue. And the whole secret lies in the marinade, the main ingredient of which is ordinary table vinegar or vinegar essence.

Cold marinade for onions
You can pickle any onion in vinegar: onion, red salad or white. You can stock up on them for future use by pickling a whole jar, or cook in portions. To pickle onions in a cold marinade, we need:

onions - 3 pieces;
vinegar 9% - 5 tablespoons;
sugar - 1.5 tablespoons;
salt - 1/3 tbsp;
drinking water at room temperature - 1 glass;
jar or plastic container - 0.5 l.

Pickle the onions as follows:

Cut the vegetable into rings, half or quarter rings.
Place the onion in a jar or plastic container.
Pour sugar and salt into the water, add vinegar, mix everything.
Fill the onion with marinade and close the lid.

The jar needs to be refrigerated for 40 minutes so that it is well marinated. If you need to marinate fewer onions, then simply reduce the amount of the remaining ingredients.

Hot onion marinade
This method can be used to pickle any vegetables, including onions. The marinade is also prepared quickly, but the onions take longer to marinate. It is better not to marinate red onions hot, as they lose their color. To marinate onions in vinegar hot, you need the following ingredients:

onions - 3 pieces;
vinegar 9% - 3 tablespoons;
sugar - 1.5 tablespoons;
salt - 0.5 tbsp;
drinking water - 1 glass;
half-liter can.

Preparation:

We cut the onion and put it in a jar.
Pour water into a saucepan and put it on fire, wait for it to boil.
Remove the pan from heat and add salt, sugar and vinegar to the water, mix.
Pour the onion with hot marinade and close the lid.

Now the onions should cool down at room temperature, after which the jar of onions should be refrigerated.

Quick onion marinades
Quick pickle recipes come in handy when you need to pickle onions as soon as possible:

Marinate with rice vinegar. To do this, chop the required amount of onion, put it in a deep bowl and pour boiling water over it. Leave the onion in boiling water for 5 minutes. Over time, drain the water and pour 2-3 tablespoons of rice vinegar on the onion. Wait 5 minutes, stirring occasionally. The vinegar must be drained at the end.
We marinate in the microwave. Put the chopped onion in a bowl, add sugar, salt and vinegar. Mix well and pour boiling water over so that the onion is completely covered with water. Microwave the bowl at maximum power for 3-5 minutes. After the time has passed, drain the marinade. For 2 onions you need: 0.5 tbsp. salt, 1 tbsp. sugar and 2 tbsp. vinegar 9%.

So you can marinate onions in vinegar, for example, for vegetable salads or for herring. It turns out very tasty, and most importantly - quickly.

Pickled onion for garnish
Many will be surprised, but pickled onions can be served as a side dish for meat dishes or as a separate type of salad. To prepare it, we need:

onions - 4 pieces;
parsley and dill - 1 small bunch each;
aromatic vegetable oil - 6 tablespoons;
sugar - 1.5 tablespoons;
salt - 0.5 tbsp;
vinegar - 5 tablespoons;
pepper to taste.

Preparation:

Peel the onion and cut into half rings, fold into a deep bowl.
Separate the dill and parsley from the twigs and finely chop, add to the onion.
In a separate bowl, combine salt, sugar, pepper and vinegar, stir until the sugar and salt are dissolved. Add vegetable oil and mix again.
Pour the marinade on the onion, mix well and put in the refrigerator for 20 minutes.

Onions marinated in this way are perfect for kebabs. It will help your appetite play out well and promote the speedy digestion of food.

Onions marinated in vinegar are especially useful in the cold season. Even a vegetable prepared in such ways retains its vitamins, remaining the strongest natural antibiotic.

If you need good recipe quick marinating onions for meat salads, hamburgers, shawarma, for kebabs and just for fried meat, then try pickling onions with apple cider vinegar.

It is much healthier than usual and does not have this acid concentration. It also improves digestion and breakdown of fats, lowers cholesterol, which is especially important for those who like to eat hearty food.

It is important that the specific smell that interferes with communication after pickled onions is much less than after the usual.

If desired, you can add dill, other fresh herbs, caraway seeds, cranberries or lingonberries, mustard seeds, paprika, ground pepper, bay leaf to the pickled onions.

onions (red) - 3 pcs.
apple cider vinegar - 2 tablespoons. l.
sugar - 1 table. l.
salt - 0.3 teaspoon

Onion pickled in apple cider vinegar recipe:

1. Thinly cut the onion into half rings, shake it with your hands.

2. Add sugar, salt and apple cider vinegar.

3. Wait for it to juice and stir. After 15 minutes, the onions will be ready.

Add fresh herbs or spices to the finished pickled onion to taste, but you can not add anything, it will still be delicious.

Pickled onion recipes in vinegar

How to pickle onions in soy sauce

How to pickle onions in a marinator

I haven't pickled mackerel in apple cider vinegar yet. Probably delicious. There are a couple of fish in the freezer. I'll try to cook it. Only buy apple cider vinegar.

If you need a good recipe for quick pickling of onions for meat salads, hamburgers, shawarma, kebabs and just fried meat, then try pickling onions with apple cider vinegar. It is much healthier than usual and does not have this acid concentration. It also improves digestion and breakdown of fats, reduces

How to pickle onions in vinegar? Recipe for making onions marinated in vinegar

So how to pickle onions in vinegar? We will give the answer to this simple culinary question a little further.

Cooking features

Before telling you about how to pickle onions in vinegar, you should understand the main nuances of this process.

Another nuance that affects the process of flavonoid elimination is the correct grinding of the product. Thus, the finer the onions are chopped, the faster they are pickled.

Onions marinated in vinegar: a recipe for step-by-step cooking

To deliciously marinate a bitter vegetable, you need to purchase products such as:

filtered water at room temperature - about 150 ml;
table vinegar (it is better to use 9%) - 6 large spoons;
medium-sized granulated sugar - a large spoon (use to taste);
small table salt - ¼ large spoon (use to taste).

Cooking process of pickled onions

Quick pickling of a vegetable in wine vinegar

If you do not have time to wait until the onions are well marinated, then we recommend using the recipe described below. For it you will need:

bulbs (large) - 2 pcs.;
wine vinegar - 4 large spoons;
small granulated sugar - apply to taste.

Cooking method

Making aromatic pickled onions at home

If you want a more flavorful pickled vegetable, then, in addition to vinegar and spices, you should add other ingredients to it. For this we need:

bulbs (large) - 2 pcs.;
mustard - 1 dessert spoon;
balsamic vinegar - 2 large spoons;
deodorized oil - 2 large spoons;
fine table salt, marjoram and pepper - use at your discretion.

How to cook?

Spicy pickled onions

Onions marinated in apple cider vinegar are slightly sour. But if you want to make it more spicy, then this ingredient can not be used, and aromatic spices and seasonings can be added to the vegetable.

So, to make a spicy pickled onion, we need:

bulbs (large) - 2 pcs.;
citric acid - about 3-4 g;
tap water - 100 ml;
cloves - 1 pc.;
bay leaf - 1 pc .;
fine table salt, cinnamon, black and red pepper - use at your discretion.

Step cooking process

Preparing to receive guests, the hostesses try to make as many different dishes as possible. And to give them a slight sourness, it is recommended to add pickled onions to salads and hot dinners. Spicy rings of the presented vegetable are able to set off the taste of salted fish, as well as add a special aroma to any dish. It should also be noted that this ingredient is often used during the preparation of homemade pickles.